Friday 21 June the first appointment of the Cene al Poggio series, in collaboration with chef Mattia Borroni of the Alexander restaurant in Ravenna.
On Friday 21 June , at 8.00 pm , Poggio della Dogana will welcome the public to its headquarters in Castrocaro Terme and Terra del Sole (FC) for Vigna, Terradamare , a food and wine event that inaugurates the 2024 summer festival of Dinners at Poggio .
Participants will be able to taste a selection of the company’s wines paired with the creations of the Alexander restaurant in Ravenna: “Chef Mattia Borroni – explains Aldo Rametta , co-owner of Poggio della Dogana – has developed a tasting menu based on ingredients from earthy, tasty and refined, in a game of balances, references and contrasts that we are sure will enchant guests and enhance the character of each of our wines. For us, the dimension of the meeting and tasting in the company is crucial, both to nourish consolidated relationships with our admirers and to introduce ourselves to those who have not yet breathed the bucolic, well-kept and welcoming atmosphere of Poggio della Dogana.”
The evening will begin with a welcome aperitif of appetizers and bubbles on the estate’s viewpoint, enjoying the sunset over the rows and a background of jazz music
The menu of the evening Vigna, Terradamare – Terra will open with an appetizer of beef tartare, mustard, horseradish, soy and egg yolk combined with Vindex , Classic Method Blanc de Noirs Pas Dosé from Sangiovese grapes. The first course, Acquerello rice creamed with whey, black pepper, smoked dried meat and fried onion, will be served with Belladama Romagna Albana Docg Secco . The Vitello tonnato , composed of charred veal, tuna tartare, bottarga, roast sauce, capers and lemon, will be served with Arlesiana Romagna Sangiovese Doc Brisighella , while the dessert of aubergine, chocolate and black sesame will be presented with red vermouth Beldemonio , 100% Sangiovese grapes.
The Cene al Poggio event will continue with the Fuoco e Demonio event on Friday 12 July at 8.00 pm, offering dishes paired with cocktails based on Beldemonio Vermouth, and with the Mare event on Friday 26 July, again at 8.00 pm, with a fish menu.
For info and reservations call 338 3360722 / 0544 212967 or write to angela.pastore@rdcpdd.com