Tuesday 30 July in Grado. Free reserved parking for participants.
After the sold out and huge success of the dinner at Castello di Spessa on 9th July, on 30th July the Dinner Show of Friuli Venezia Giulia Via dei Sapori returns to Grado, a highly anticipated and now traditional appointment of style and social life in the summer calendar of the well-known location Friulian. The second summer Dinner Show of the well-known group of 20 restaurant stars who stage in highly evocative places the most refined Friuli Venezia Giulia offers on the table will be held on the main beach of the GIT , a very pleasant opportunity to enjoy the great cuisine of ‘Author by the sea, in a glam and elegantly informal atmosphere.
It will be a dinner show in around twenty stages in homage to summer cuisine, with its flavors and aromas, freely interpreted by the chefs of the group’s restaurants , who will cook highly creative dishes created specifically for the evening live in front of the public. . Alongside them, 21 winemakers from the most prestigious Friulian wineries propose the perfect food-wine pairing. The chefs from AB Osteria Contemporanea from Lavariano di Mortegliano, Ai Fiori from Trieste, Al Gallo from Pordenone, Al Grop from Tavagnacco, Al Paradiso from Pocenia, Al Ponte from Gradisca D’Isonzo, All’Androna from Grado and Caffetteria Torinese will perform. of Palmanova, Carnia of Venzone, Costantini of Collalto di Tarcento, Da Nando of Mortegliano, Enoteca of Buttrio , La Torre of Spilimbergo, Lokanda Devetak of Savogna d’Isonzo, Mondschein of Sappada, San Michele of Fagagna, Vitello d’Oro of Udine . With them, the Friends of the Consortium Restaurants will also be present: Alla Luna from Gorizia, Tre Merli from Trieste, Casa Valcellina from Montereale Valcellina, Da Alvise from Sutrio .
The overture – as well as the closing with the desserts, ice creams, coffee and spirits – will be entrusted to the artisans of taste , agri-food producers of the highest level, united with restaurateurs and winemakers around the same project: the valorisation of food, of products and the territory of Friuli Venezia Giulia. The dinner show will start at 7.30pm. The price is €80. Tickets can be purchased in the group’s restaurants, at the consortium secretariat ( info@friuliviadeisapori.it, tel. 0432 530052 from Monday to Friday from 9 to 12). In case of bad weather the dinner will be held on July 31st.
For guests, at the end of via Vespucci, right in front of the Marine Baths, there will be a free reserved car park , and right next door there is also a free public car park .
For 24 years, the standard-bearer of the food and wine excellences of this region of the North East, an extraordinary melting pot of people, cultures, foods, the Friuli Venezia Giulia Via dei Sapori Consortium is a very close-knit group made up of 57 top-quality companies: 20 restaurateurs who – from the sea Adriatic to the Alps – are standard-bearers of the multiple souls of regional cuisine, conceived and reworked by each according to their own very personal research path; 22 winemakers and distillers and 15 artisans of taste . Together they represent the best this land offers in terms of food and wine.