28th Food and Wine Show > Monaco Principality.
From 2 8 November to the 01 December 202 5 The 28th « MONTE-CARLO GASTRONOMIE » Show will take place at the Espace Fontvieille in the Principality of Monaco.
The main food and wine event on the French Riviera and the Ligurian Riviera brings together a selection of high-quality wines, food products and table art, presented on more than 120 exhibition and sales stands.
If you wish to receive the information documentation, in order to evaluate a possible participation as an exhibitor, please reply to this communication, indicating your complete address, telephone number and website, we will be happy to send it as soon as possible. Big News: all exhibitors will be able to join exclusively and free of charge in the « Market Place » on the website of the Show for the online sale of their products.
With the support of the Monegasque Government and the presence of the most important trade organizations in the Region, the event is aimed at both the general public and operators in the sectors represented.
Also this year two culinary competitions will be organized that attract great interest and public participation, « Maestro Chef » and « Maestro Kids », where amateurs and children will be able to test themselves in the culinary art, in front of a jury of great Chefs and experts in the sector.
As in past editions, the « show-cooking » and the active participation in the Show of great Chefs of Monaco, the « Société des Bains de Mer » and the Region will attract great interest. Numerous Professional Associations collaborate in the event: the « Convivium Slow Food Sud-Est and Principality of Monaco » with the « Slow Food » Award, the Monegasque Association of Sommeliers with the « Chroniqueurs Gastronomiques » Award for the best wines, champagnes and spirits exhibited at the Show, the Association of Maîtres d’Hôtels of the French Riviera, the Association of Barmen of Monaco and the French Riviera, the Association of the Monegasque Hotel Industry, the « Monaco Goûts & Saveurs » Association, the « Grand Cordon d’Or », the « Fraternelle des Cuisiniers de Nice » and other important professional associations of the Principality, the French Riviera and the Italian Riviera of Flowers.