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BAROLO FESTIVAL, between music and food and wine the magic of COLLISIONI CIRCUS returns

Together in the square in the name of music and food and wine Collisioni Circus is back for its second edition with magic, juggling, street arts and entertainment.

On Saturday 7th and Sunday 8th September Barolo lights up with two great evenings of celebration featuring music, food and wine , in Piazza Caduti per la Libertà (Town Hall Square).

Sonia De Castelli and her orchestra will be the protagonist on Saturday 7 September of an evening dedicated to liscio and traditional music that will set the dance floor ablaze. Starting at 7:30 pm, it will also be possible to taste artisanal ravioli del plin in the square, with battuta al taglio, along with traditional dishes, thanks to the stands organized by the Pro Loco of Barolo in collaboration with Macelleria Sandrone .

A native of Savona, singer, entertainer and presenter of the successful Tuesday television programme Ballando Le Cupole for 18 years, Sonia Castelli, after several years in which she dedicated herself to her television career, has today launched her own Orchestra which, precisely by virtue of its popularity, has immediately garnered great acclaim, without neglecting a record production, appreciated in Italy and abroad.

On Sunday 8th September , at 4pm, Collisioni Circus returns for its second edition : the festival dedicated to children and their families , with a day of magic, juggling, street arts and entertainment entitled ‘The Incredible Magic Show’ featuring some exceptional performers.

Directed by Davide Demasi (aka Mr David ), among the guests we will find Piero Osella (aka Mago Budiní ) Magician and conjurer influenced by cabaret among the most appreciated and loved in Piedmont, who like pudding can adapt to any container and to the audience of all ages. But also Francesco Giorda , stand up comedian and comic from Turin who for over 20 years has brought his shows to theaters throughout Europe. Alp King , Italian performer and busker, capable of creating interactive sound bombs with the audience by mixing irresistible gags with rap and freestyle. Last, but not least, the great Mago Contini , between magic and cabaret who makes interaction with the audience of the little ones his real strong point. All events are free admission . To reserve tables for the evening of Saturday 7 September with Sonia De Castelli, or to reserve seats for the day dedicated to children on Sunday 8 September, write to: prenotazioni@collisioni.it Or write on WhatsApp to the number 375 824735

Saturday 7th September

Sonia De Castelli Orchestra

Born and bred in Savona, singer, entertainer and presenter for 18 years of the successful Tuesday television program Ballando Le Cupole , her first experience with a professional orchestra came at a very young age when, in Reggio Emilia, she joined the group led by the great Maestro Learco Gianferrari and then moved to Piacenza, where she sang in the Orchestra of Mauro Rizzi. But it was in 2000 that her career took a turn with her debut as the main female interpreter of the Orchestra of Omar Codazzi.

After a few years in which she dedicated herself to her television career, today Sonia has launched her own Orchestra that, precisely because of its popularity, has immediately gathered great acclaim, without neglecting a record production, appreciated in Italy and abroad. In Barolo on Saturday 7 September Sonia will be in concert with her orchestra, the protagonist of an evening that all fans of smooth dancing cannot miss.

Sunday 8th September

Collisioni Circus ‘The incredible Magic Show’

The free festival that Collisioni wanted to dedicate to the little ones is back for its second edition and last year saw the participation of over a thousand children with their families. Again directed by Davide Demasi (aka Mr David ), at 4 pm on Sunday 8 September an intense show of magic, circus, juggling and street arts will come to life with some exceptional protagonists .

Among the guests Piero Osella (aka Mago Budiní ) Magician and conjurer influenced by cabaret among the most appreciated and loved in Piedmont, who like pudding can adapt to any container and to the audience of all ages. But also Francesco Giorda , stand up comedian and comic from Turin who for over 20 years has brought his shows to theaters all over Europe. Alp King , Italian performer and busker, capable of creating interactive sound bombs with the audience by mixing irresistible gags with rap and freestyle. And last, but not least, the great Mago Contini , between magic and cabaret who makes interaction with the audience of the little ones his real strong point.

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Revolutionize Water Treatment with “Top Water” Technology – Pulsed Electric Field

Do you have problems with bacteria, fungi, algae or limescale in your well or mains water? The solution is here! We present “Top Water”, the cutting edge in water treatment with Pulsed Electric Field (PEF) technology.

Revolutionize Water Treatment with “Top Water” Technology – Pulsed Electric Field

Main Features of “Top Water”

– Antibacterial Efficiency: Destroys bacteria and microorganisms, including the risk of Legionella, through short, high voltage electrical pulses.

– Encrustations Prevention: Transforms calcite into aragonite, avoiding annoying limescale encrustations and optimizing the cleaning of the pipes.

– Improved Fluidity: Reduces the density of water, making it more fluid and easier to manage.

Ideal for:

– Hospitals, nursing homes and food industries

– Mineral Water Sources and Beverage Industries

– Pharmaceutical, Cosmetic and Chemical Industries

– Water Treatment Centers and Purification Plants

We offer a full range of equipment, from mobile rapid testing solutions to high-capacity fixed facilities:

– Microtest (0.75 lt)**: Ideal for rapid laboratory tests.

– Tester 3 (50-100 lt)**: Perfect for direct use in the bottling department.

– Fixed systems (from 5000 to 100,000 l/h): Large-scale solutions for continuous and intensive needs.

Patented Technology: Result of the exclusive collaboration with the Swiss company ExtraH2O, specialized in advanced technologies for water treatment.

Practical Test and Guaranteed Results:

– We invite you to test “Top Water” directly in your laboratory or production department. We organize a practical demonstration, showing the effectiveness of our system in real time.

– Complete documentation of pre- and post-treatment analyzes available upon request.

Don’t waste any more time with ineffective solutions! Contact us today to schedule a demonstration and discover how “Top Water” can improve the quality of your water.

Contacts: telephone + 39 349 8142125, e-mail info@wineidea.it

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Discover the Future of Oenology with “Top Wine” – PEF Technology

Transform the quality of your wine and amaze your customers with “Top Wine”, our innovative treatment system based on pulsed electric field (PEF) technology.

Discover the Future of Oenology with “Top Wine” – PEF Technology

Why choose “Top Wine”?

  • Intensified Extraction: In just a few minutes, “Top Wine” extracts more intense aromas and flavors, significantly improving the profile of your wine.
  • Ready to Bottle: Speed ​​up the production process. Wines treated with “Top Wine” are immediately ready to be bottled, reducing waiting times and increasing efficiency.
  • Surprising Quality: Each step in our system guarantees a visible improvement in the quality and taste of your wine, resulting in a final product that will surprise the most demanding connoisseurs.

Capacity and Versatility:

  • Master Model 9 – 12 – 15 – 18: Treatment capacity from 5,000 to 10,000 liters of wine per hour, making “Top Wine” ideal for cellars of all sizes.

Advanced Technology:

  • PEF technology is a revolution in liquid treatment, offering a non-invasive method that preserves the integrity of the wine while enhancing its qualities.

Demonstration and Testimonials:

  • We invite you to see “Top Wine” in action! We organize practical demonstrations to show the immediate impact on the quality of your wine.
  • Read the testimonials of our satisfied customers and discover how “Top Wine” transformed their productions.

Contacts:

  • Interested in seeing how “Top Wine” can improve your wine production? Contact us today for a demonstration or for more information. telephone + 39 349 8142125, e-mail info@wineidea.it
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SIPA BRINGS A NEW SPARKLE TO THE WINE MARKET

Wine producers are at the mercy of many variables when it comes to trying to turn a profit. Consumer confidence and the weather are probably at the top of the list. Well, in Italy at least, first signs are that 2022 will be a good vintage, even as consumers’ tightening wallets are having a negative effect. But there is a new hurdle to overcome this year: finding the bottles to put the wine in.

For reasons that are not completely clear, but which can mostly be filed under the heading “supply chain,” but which include rocketing costs for energy and raw materials, glass bottles are harder to find and much more expensive than they used to be. A wine maker buying glass bottles today could easily have to pay 30% more than they did last year.
The wine sector accounts for something like 45% of the market for glass bottles, which until recently was on a rapid rise – currently over 5 million tonnes, compared with 4 million tonnes in 2016, valued at over 2.4 billion euros. Sparkling wine producers probably paid much more for their bottles last year than they did in 2020.


Right on cue, SIPA now presents the first PET bottle in the world for sparkling wine. The company’s Packaging Development Team has developed a product that is perfect for replacing traditional glass bottles, capable of running on existing filling lines.
A key part of the SIPA innovation is the bottle neck, which looks just like the glass version, meaning that it accepts the classical mushroom-shaped cork with its metal cage. The base also looks the same as the original. The design provides a top-load resistance of 3500N.
The PET bottles have already been tested on glass lines, demonstrating perfect interchangeability with glass versions.


Sparkling wine consumers will enjoy the same experience with the new containers as they always have, from uncorking to pouring. But they may notice that the PET versions are lighter at just 90g (glass bottle average weight for sparkling wine is 720/750g) and less likely to break – which is also great for changing supply logistics as sales via e-commerce and home delivery continue to rise. It is always useful to mention that this dramatic decreasing on bottle weight may surely have a positive impact on Co2 emission due to a more efficient logistic.
So…CIN CIN, as we say in Italy!

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