The historic Menhir Salento winery announces a new phase in its evolution: Menhir Marangelli is born.
A change of name that is not just a formal step, but the sign of a natural and conscious growth, deeply linked to the territory of Terra d’Otranto and the vision of its founder, Gaetano Marangelli .
A new name, a new logo. In place of the historic shield , today the dandelion appears, a spontaneous plant that perfectly represents the company’s philosophy: resilience, regeneration and the ability to expand in time and space. A sign of freedom and connection with nature, with roots firmly planted in the territory and seeds destined to fly far away, carrying with them the value of authenticity.
From the cellar to the Masseria: a project of wine tourism and hospitality
Menhir Marangelli’s production continues in the modern cellar in Bagnolo del Salento , inaugurated nine years ago, where the labels that have made the cellar known throughout the world are born. But the big news is the recent opening of Masseria Marangelli , a place that represents the new beating heart of the company’s hospitality.
Located in the countryside of Palmariggi , Masseria Marangelli is the result of an important project to restore a historic farmhouse, surrounded by vineyards, Mediterranean scrub and the precious Orto-Vineto . This space is designed to offer an authentic wine tourism experience, where wine becomes the protagonist of a story that intertwines history, landscape and culture.
Masseria Marangelli is the place of Hospitality and Wine-Experience , designed to welcome enthusiasts and travellers eager to immerse themselves in the wine culture of Terra d’Otranto. Here, visitors can participate in guided tastings, walks in the vineyards, sensory experiences in the Mediterranean scrub and itineraries dedicated to the discovery of sustainable agriculture and biodiversity.
To enrich the experience there is also Origano , the Menhir group’s osteria. The Masseria Marangelli’s vegetable garden is its special pantry: the main raw materials come from here, following the natural rhythm of the seasons and guaranteeing always fresh and genuine ingredients. Origano is a place where traditional Apulian cuisine meets a contemporary vision, with dishes that enhance local and seasonal raw materials. The culinary philosophy is simple and refined: fresh ingredients, carefully selected, and a proposal that enhances the bond between land and cuisine.
Gaetano Marangelli: “Taking care of the land and investing in authenticity”
“Our work is more than a job: it is an act of care towards the land and an investment in authenticity . We wanted to give a new identity to our company without losing the bond with our roots, but rather strengthening it. The name Menhir Marangelli represents not only our history, but also our future: a company that produces wine with awareness, respecting the territory and offering experiences capable of telling its deepest essence” – Gaetano Marangelli , founder of Menhir Marangelli.
With this new path, Menhir Marangelli not only changes its name, but strengthens its mission: to produce wines that are an authentic expression of the territory, to welcome those who wish to discover and share it, and to trace a path in which innovation and tradition merge into a single vision.