From 5 to 7 April, three guided masterclasses and 200 winemakers gathered in Gambellara (Vicenza) for the exhibition dedicated to natural drinking.
The 20th edition of VinNatur Tasting, scheduled at the Margraf showroom in Gambellara (Vicenza) from 5 to 7 April, is enriched with three guided tastings to deepen the knowledge of wines according to nature, comparing old vintages and different interpretations.
On Saturday 5 April at 2:00 pm, Gianpaolo Giacobbo , wine writer and advisor to VinNatur, will host How long can a natural wine last?. Through a selection of labels, vinified with very low levels of sulfur dioxide and aged for at least ten years, participants will be able to discover their complexity and ability to evolve over time, dispelling the myth that they are intended for immediate consumption. The second event, which will be held on Sunday 6 April at the same time, will be Microbiological alterations of wines by agronomist Giacomo Buscioni of Food Micro Team . A journey in which the main organoleptic changes of microbiological origin and their characteristics will be analyzed through a blind tasting of appropriately modified wines. Finally, on Monday 7 April at 2:00 pm, the focus will shift to the most renowned of white grape varieties with the masterclass entitled Pure Riesling – Winemaking styles and climate impact . The speaker will be Dominic Wurth , a wine consultant, who will lead a tasting journey between Germany and Italy comparing different expressions of this grape variety. From dry versions to softer and more structured ones, participants will explore the main winemaking techniques and the fundamental role that climate change plays in the evolution of Riesling. The meeting is promoted in collaboration with Korkindustrie Trier .
VinNatur Tasting 2025 is not only a moment to delve into some aspects of drinking according to nature but also an opportunity to meet and talk with the winemakers of the VinNatur Association, founded in 2006 to promote itself on the national and international markets and which today brings together 300 companies from twelve different nations. At the tasting tables of the event it will be possible to taste and, from this year, purchase wines directly from 200 producers from Italy, Albania, Austria, Germany, Spain, France and Slovenia . What unites them is their commitment to sustainable viticulture, free of chemical additives and oriented towards the authentic expression of the territory, with the least possible number of interventions in the vineyard and cellar.
Tickets for the masterclasses and the event are on sale online on the event website.
VinNatur Tasting in brief
When : Saturday 5, Sunday 6 and Monday 7 April 2025
Where : Margraf Showroom | Via Torri di Confine – Gambellara (Vicenza)
Opening hours to the public : 10am to 6pm
Entrance : 30.00 euros per day (50.00 euros for two days) including a glass for tastings, a map of the producers and an event catalogue. Tickets can be purchased on site, at the entrance to the event (in cash, credit card or debit card) or online on Eventbrite. Minors do not pay for the entrance and cannot do tastings, small pets are allowed
Useful information for those arriving by train:
– A free shuttle bus service will be available to and from the San Bonifacio train station
– On your return we recommend going to the entrance of the event 30 minutes before the train leaves
Useful information for those arriving by car:
At the Montebello Vicentino toll booth exit (A4 Milan-Venice motorway), turn immediately right towards Verona. The Margraf showroom is on the right after 1.2 km along the SR11. Large parking lot in front and easily accessible
Website: www.vinnatur.org/evento/tasting-2025/
VinNatur was founded in 2006 with the aim of uniting small producers of natural wine, from Italy and Europe, in an association that allows them to promote their products: wines that are the result of healthy agriculture that excludes the use of pesticides, herbicides and chemical fertilizers, favoring natural practices. At the same time, the Association aims to promote the development of specific skills in the viticultural and natural oenological field. Over the years, the number of member producers has grown significantly, reaching the current 300 companies from twelve different nations.