brings the valorization of European organic to the center of SANA Food and Rivoluzione BIO.

An institutional exhibition space, the organization of events, thematic workshops and opportunities for meeting and networking. The three-year project, born from the collaboration between FederBio and Naturland and co-financed by the European Union, continues the path of promoting organic at SANA Food and Rivoluzione Bio.

Being organic in Eu, the campaign that aims to promote an ethical, healthy, climate- and ecologically resilient agri-food system by enhancing the characteristics of organic farming, will meet at SANA Food 2025 and Rivoluzione BIO to take stock of the progress and evolution of the sector.

With 2.5 million hectares cultivated with organic methods and a percentage of organic UAA that is almost 20%, about double the European average, Italy confirms itself among the countries that are driving the agroecological transition. Italy also holds the record for the number of organic producers, over 84,191, and for processors, almost 25,000, out of a total share in Europe of 94,627.

In the institutional area of Being Organic in Eu at Sana Food (Hall 18 Stand D49-D54), it will be possible to learn more about all the initiatives implemented to spread the values and benefits of agricultural production that does not use synthetic chemicals to protect soil fertility, safeguard biodiversity and combat climate change.

Among the key events promoted by Being Organic in Eu, the sixth edition of Rivoluzione Bio, the general states of organic, which bring together institutions, experts, operators and professionals to analyze the evolution of the sector, explore the most relevant issues and discuss the crucial role that organic is assuming in Italian agriculture. Starting at 10 am, in the Sala Opera of Pavilion 18, there will be a series of in-depth sessions, analyses and debates on the future of organic.

Another event not to be missed is the technical seminar “Biocontrol: the commitment of the sector for a harmonized regulatory framework and more competitive organic agriculture”. In this context, the strategic importance of bioprotection in addressing the challenges related to the climate crisis and new plant diseases will be explored. The meeting, sponsored by the European project, will be held on Monday 24 February at 2 pm at the Lab Academy of SANA Food.

Being Organic in Eu will also organize moments of meeting and networking at the institutional stand and in the Buyers Lounge dedicated to operators in the sector, to encourage the creation of synergies between organic players. These are activities carried out as part of the Being Organic in Eu campaign promoted by FederBio in collaboration with Naturland and co-financed by the European Union pursuant to EU Reg. n.1144/2014.

“Organic is taking on an increasingly important role in the Italian agri-food sector – underlined Paolo Carnemolla, Secretary General of FederBio – This achievement is also the result of the commitment of the initiatives promoted by Being Organic in Eu aimed at promoting the values of European organic and supporting the growth of the sector. In a context in which sustainability and environmental protection have become fundamental issues, the activities supported by the European campaign have contributed to consolidating synergies between operators in the sector and raising awareness among citizens on the benefits of organic not only in terms of health, but also of ecological impact”.

See you next February 21, 2025 at EROICA CAFFE’.

Casoni Liquors Ancient Distillery.

Amaro del Ciclista TALK is the new format from the Modena distillery CASONI LIQUORI that celebrates the passion for cycling and good drinking in a series of 15 live events . A unique opportunity for cycling enthusiasts, enthusiasts and sports associations to immerse themselves in the world of two wheels, with anecdotes , stories and myths of cycling told and set to music by two iconic voices of Eurosport: Riccardo Magrini and Luca Gregorio .

After the success of the first stage in Finale Emilia, the second event will be held in Milan on February 21st at EROICA CAFFE’ in the Buenos Aires area, a meeting point for cyclists of all ages.

Participants will have the opportunity to be accompanied by the contagious energy of Magrini and Gregorio’s stories and their incredible affinity on stage.

The evening will be themed on “ monument classics ,” the most prestigious and historic one-day races held throughout the year. Specifically, these include the Milan-San Remo, the Tour of Flanders, the Paris-Roubaix, the Liège-Bastogne-Liège, and the Tour of Lombardy.

The event will be framed by Amaro del Ciclista , the favourite after-dinner drink for two-wheel enthusiasts, a liqueur with a strong and distinctive personality. Those present will have the opportunity to taste the Casoni signature amaro, both neat and in original cocktails.

Riccardo Magrini, a former cyclist, is now a cycling sports commentator and commentator for Eurosport. After a successful career, he became a sports director for various junior amateur teams. All companies that saw the growth of Italian cycling champions of the caliber of Giovanni Visconti, Marco Pantani and Mario Cipollini in those years.

Luca Gregorio is an Italian sports journalist known for his role as a commentator, especially in cycling. He joined the Eurosport team in the winter of 2018. Known as Greg by nickname, in the past he was the voice of BikeChannel, while for the sports broadcaster he was already at the microphones to comment on Italian and European basketball. With Riccardo Magrini he forms a pair that shows incredible harmony.

______________________________________________________

Casoni Liquors

An ancient Italian distillery and liqueur factory founded in Finale Emilia (Modena) in 1814, it produces excellent liqueurs and spirits, distributed in Italy and around the world. Born from a passion for tradition and constant attention to new consumer trends and all the latest market innovations. Casoni presents a complete range of liqueurs ranging from aperitifs – the Aperitivo, Vermouth and Bitter – to the classics – Sambuca, Anicione, Liquirizia, Amaretto, Caffè & Anice, Fernet, Amaro -; from the Award-winning – Anicione, Liquirizia Amara, Nocino di Modena and Cioccolatosa – to Amaro del Ciclista. The two “revisited” Vermouths and Gin Tabar complete the picture.

Emerging countries account for more than 20% of all exports.

The Bottega di Bibano di Godega (TV) winery, which has always been focused on exports, has developed its own commercial strategy to deal with international turbulence, characterised by the fear of tariffs threatened by the USA, the sharp slowdown in China’s growth and the latent recession that is touching Europe.

The Veneto company in fact pays a lot of attention to the markets of so-called “minor” countries, but no less important. It can be defined as a sort of fourth commercial route, which goes beyond the three major economic centers, in the belief that quality wine and the strength of Made in Italy are among the “desires” of consumers around the world. In detail, the turnover of the Bottega company, achieved outside the EU, USA, China and G7 countries (USA, UK, Germany, France, Italy, Canada, Japan), corresponds to approximately 22% of the overall turnover, generated in 2024. Bottega has progressively achieved distribution in 165 countries around the world with significant volumes, even in exotic countries or in any case far from our idea of business. In detail, among the best performing destinations in numbers, and unusual for the wine and spirits market, stand out: Turkey, Israel, South Africa, Mauritius (67% in 2023). With a turnover between 100,000 and 200,000 euros per year for each country, we must also mention: Dominican Republic, Seychelles, Ethiopia, Philippines, Iceland, Nepal, Maldives, Togo, Guatemala. The quality of the products, which corresponds to a balanced selling price, is the strong point of Bottega, a brand appreciated both in Italy and in the countries that represent the traditional destinations of our exports, as well as in the emerging economies of the 5 continents.

Shop

The Bottega family, which has four centuries of history in the world of wine and grappa, founded the company of the same name, both a winery and a distillery. It is based in Bibano di Godega (TV), 50 km north of Venice, where it produces grappa, wines and liqueurs. Among the grappas, the prized selections of single-varietals and the spirits matured in barriques stand out. The range of Bottega wines includes Prosecco, including the well-known Bottega Gold, and other sparkling wines with great personality. In separate cellars, in Valpolicella, Chianti and Montalcino, Amarone, Ripasso, Chianti Gallo Nero, Brunello di Montalcino and other great reds are produced. The Bottega offer is completed by the varied range of fruit and cream liqueurs. The company distributes its products in 165 countries worldwide. For many years, Bottega SpA has made an unbreakable commitment to sustainability, which has led to real and concrete results in reducing the impact on the environment, society and the economy.

the arrival on the international markets of the 2020 Brunello di Montalcino and 2019 Brunello di Montalcino Riserva harvests: CastelGiocondo and Ripe al Convento by Marchesi Frescobaldi, a Tuscan winery.

Elegance and complexity tell the essence of the 2020 harvest of CastelGiocondo Brunello di Montalcino. Varied and complex bouquet for Ripe al Convento 2019, the Brunello di Montalcino Riserva by Marchesi Frescobaldi. After the long refinement that characterizes the production regulations of Brunello, both wines are available on international markets for tasting.

For centuries, the history of Tenuta CastelGiocondo , owned by the Frescobaldi family since 1989, has been intertwined with that of Montalcino and its main grape variety, Sangiovese, enriching the winemaking history of the Tuscan region with new pages.

The majestic 12th century fortress overlooks the surrounding vineyards, a prelude to a place rich in charm and history, where the ideal conditions exist for the maximum expression of Sangiovese, a great interpreter of the territory.

The vast variety of exposures and soils, galestro, clays and Pliocene sands, give CastelGiocondo Brunello di Montalcino 2020 infinite nuances. A versatility of notes that evolve over time and that make you want to continually discover, savor and remember. The altitude around 300 meters above sea level, the south-west exposure to benefit from the warm afternoon sun and the well-drained and heterogeneous soils , rich in galestro, clay, calcium and Pliocene sands, give life to a Brunello di Montalcino that stands out for its personality, elegance and longevity .

And if CastelGiocondo Brunello di Montalcino tells the story of Tenuta CastelGiocondo in all its nuances, Ripe al Convento Brunello di Montalcino Riserva, the Tenuta’s cru, is characterized by its personality and extraordinary longevity, the result of a scrupulous manual selection that begins in the vineyard and continues in the cellar with the selection of each grape. Right on the highest hills of Tenuta CastelGiocondo, where wines were already being produced in 1800, a small Sangiovese vineyard has been identified. Its altitude of 450 meters, exposure to the warm afternoon sun, the marly soils and the healthy Mediterranean winds give this Brunello reserve extreme elegance, personality and longevity.

Harvest after harvest, the two wines tell and develop the history of the Estate, always presenting new and authentic expressions of the spirit of Montalcino.

Brunello di Montalcino DOCG CastelGiocondo 2020

The 2020 vintage began with rather limited rainfall in the winter months, offset by the restoration of water reserves in the last months of 2019, which made it possible to face the highest temperatures of the summer period from June to August. The beginning of flowering was recorded in the second half of May, with a then regular course favored by an ideal climate consisting of hot, dry and slightly windy days. The absence of rain even during the harvest period allowed us to complete an accurate harvest, with healthy and ripe grapes and an excellent organoleptic profile .

After manual harvesting, the grapes were subjected to careful selection. Fermentation took place in stainless steel tanks, at a controlled temperature, with frequent pumping over especially in the early stages. The wine was then aged in wood, until it reached complete balance and harmony, to be released onto the market 5 years after the harvest following further rest in the bottle.

The 2020 harvest of Brunello di Montalcino DOCG CastelGiocondo confirms the elegance and complexity that distinguish it. In the glass it presents an intense and brilliant ruby red color, with a bouquet that opens with floral notes followed by fruity sensations that recall small red and black fruits. Tertiary and spicy hints follow, such as licorice, nutmeg, green tea leaves and coffee beans. The tannic texture is elegant and dense, the minerality envelops the palate and impresses with its harmony, accompanying a long and persistent finish .

Brunello di Montalcino DOCG Riserva Ripe al Convento 2019

The 2019 harvest saw a cold and fairly dry winter and a rainy spring during the flowering period, with a slowdown in fruit set and a natural lowering of the plants’ production load. The summer was dry and with little rainfall, but the water reserve created by the rains in May led to excellent ripening of the grapes, with cool nights ideal for the development of aromas and color. The north wind of mid-September led to a drop in temperatures and determined a cool, breezy but sunny season, particularly favorable for Sangiovese, which was able to complete its ripening by accumulating great aromatic and polyphenolic potential. The grapes arrived at the time of the harvest healthy, intact and with the right concentration .

After an initial careful selection in the vineyard during the harvest, the grapes were subjected to further scrupulous control in the cellar, with manual selection of each grape. Fermentation took place in stainless steel tanks at a controlled temperature with frequent pumping over especially during the early stages, to obtain a good extraction of the colouring and structural components. The subsequent period of maturation in wood allowed for excellent stability and an increase in aromatic and structural complexity. Ripe al Convento is released onto the market in the sixth year following the harvest and only after further refinement in the bottle.

Ripe al Convento 2019 expresses itself in the glass with a splendid bright ruby red color. On the nose it presents a varied and complex bouquet , which reflects the particularly propitious vintage. The incipit is floral and fruity at the same time, with notes that recall wild rose, violet, currant, blueberry and pomegranate. The spiciness is wonderful with delicate hints that intertwine with

an elegant tertiary. On the palate it is long and persistent , with a dense and well-integrated tannic texture.