Pre-registrations for the third edition of the market exhibition open on March 1st. New for 2025: greater synergies between producers and Horeca and a focus on European markets.

Piacenza Expo looks to the third edition of the Wine Fair , which will be held in the Emilian capital from 22 to 24 November 2025 , and announces the opening of pre-registrations for producers starting from 1 March . Thanks also to the success of the 2024 event, which saw over 200 exhibitors and 10% of visitors over the three days, Piacenza Expo confirms its commitment to creating a reference event for the sector, with a consolidated format – that of the market exhibition , with the final day aimed in particular at B2B – born in Piacenza and increasingly in tune with the requests of the sector. Companies wishing to take part in the event can submit their request on the website www.fieradeivini.it and take advantage of one of the distinctive features of the Fiera dei Vini in the national and international panorama: the choice to set a maximum number of exhibitors , an aspect that since the debut guarantees the optimal valorization of each participant and an ideal exhibition size. The services dedicated to winemakers represent a further added value, such as a precise and timely digitalized communication system, efficient logistical support and a more than well-established practical organization, with immediate technical assistance and an agile supply of ice to the stands. ​“Our event is increasingly characterized by the presence of a highly selected audience of enthusiasts but also restaurateurs, wine merchants and sommeliers, driven by a strong interest in direct purchases but also in the quality of interactions – explains Sergio Copelli , General Coordinator of Piacenza Expo –. The strategic position of the fair, close to regions with high spending potential such as Lombardy, Piedmont, Veneto and Liguria, has always made it an event of particular interest for companies that choose to be present. In a complex situation like the current one, Fiera dei Vini represents the immediate and useful tool for winemakers dealing with changes in the sector. The sections dedicated to organic wine will be implemented, a growing market that according to the forecasts of the consulting firm InsightAce Analytic will be worth twenty-five billion dollars by 2030, and to wine tourism in collaboration with the regional Wine and Flavours Routes, placing the importance of the territory at the centre”. ​For 2025, Fiera dei Vini di Piacenza Expo aims to further strengthen its role as a strategic showcase for the wine sector. Among the new features, the Monday day will be strengthened , creating more opportunities for producers and the Horeca channel to meet with ad hoc activities and content, and targeted actions will be implemented aimed at foreign distributors , with a focus on European markets, to promote international relations of the participating companies. Piacenza, Fiera dei Vini in brief ​​When: Saturday 22, Sunday 23 and Monday 24 November 2025 Where: Piacenza Expo Opening hours to the public: Saturday and Sunday from 11.00 to 19.30 – Monday from 10.00 to 16.30 Entrance: 25.00 euros including a glass for tastings. Reduced 15.00 euros for agreements with industry associations. Minors do not pay admission and cannot do tastings Parking: free Useful information: 1000 trolleys available for purchases; discounts for visitors for entry to city museums

The historic Menhir Salento winery announces a new phase in its evolution: Menhir Marangelli is born.

A change of name that is not just a formal step, but the sign of a natural and conscious growth, deeply linked to the territory of Terra d’Otranto and the vision of its founder, Gaetano Marangelli .

A new name, a new logo. In place of the historic shield , today the dandelion appears, a spontaneous plant that perfectly represents the company’s philosophy: resilience, regeneration and the ability to expand in time and space. A sign of freedom and connection with nature, with roots firmly planted in the territory and seeds destined to fly far away, carrying with them the value of authenticity.

From the cellar to the Masseria: a project of wine tourism and hospitality

Menhir Marangelli’s production continues in the modern cellar in Bagnolo del Salento , inaugurated nine years ago, where the labels that have made the cellar known throughout the world are born. But the big news is the recent opening of Masseria Marangelli , a place that represents the new beating heart of the company’s hospitality.

Located in the countryside of Palmariggi , Masseria Marangelli is the result of an important project to restore a historic farmhouse, surrounded by vineyards, Mediterranean scrub and the precious Orto-Vineto . This space is designed to offer an authentic wine tourism experience, where wine becomes the protagonist of a story that intertwines history, landscape and culture.

Masseria Marangelli is the place of Hospitality and Wine-Experience , designed to welcome enthusiasts and travellers eager to immerse themselves in the wine culture of Terra d’Otranto. Here, visitors can participate in guided tastings, walks in the vineyards, sensory experiences in the Mediterranean scrub and itineraries dedicated to the discovery of sustainable agriculture and biodiversity.

To enrich the experience there is also Origano , the Menhir group’s osteria. The Masseria Marangelli’s vegetable garden is its special pantry: the main raw materials come from here, following the natural rhythm of the seasons and guaranteeing always fresh and genuine ingredients. Origano is a place where traditional Apulian cuisine meets a contemporary vision, with dishes that enhance local and seasonal raw materials. The culinary philosophy is simple and refined: fresh ingredients, carefully selected, and a proposal that enhances the bond between land and cuisine.

Gaetano Marangelli: “Taking care of the land and investing in authenticity”

“Our work is more than a job: it is an act of care towards the land and an investment in authenticity . We wanted to give a new identity to our company without losing the bond with our roots, but rather strengthening it. The name Menhir Marangelli represents not only our history, but also our future: a company that produces wine with awareness, respecting the territory and offering experiences capable of telling its deepest essence” – Gaetano Marangelli , founder of Menhir Marangelli.

With this new path, Menhir Marangelli not only changes its name, but strengthens its mission: to produce wines that are an authentic expression of the territory, to welcome those who wish to discover and share it, and to trace a path in which innovation and tradition merge into a single vision.

COSTARIPA’S ROSAMARA REWRITE THE PRINCIPLES OF ROSE’.

February 14 marks a new chapter for RosaMara di Costaripa , one of the most refined expressions of Italian rosé . A wine that, with its iconic blush pink color and its unmistakable stylistic signature, represents the manifesto of Mattia Vezzola’s pioneering approach : a rosé with structure, depth and longevity , capable of going well beyond the conventional idea of an aperitif rosé.

The release of the new 2024 vintage of RosaMara is part of a larger project carried out by Mattia Vezzola in recent years: that of redesigning the role of rosé in the great Italian winemaking tradition. Not an ephemeral wine, but a noble and transversal typology, suitable to accompany the entire meal and able to challenge time thanks to a careful selection of grapes, meticulous vinification and an aging that enhances its elegance and complexity.

RosaMara is born in the heart of Valtènesi, on the Brescia shore of Lake Garda, from a blend of Groppello Gentile (50%), Marzemino (30%), Sangiovese (10%) and Barbera (10%). The grapes come from vineyards with an average age of over 25 years, grown on gravelly morainic soils with clay, a terroir that gives the wine finesse and freshness. The harvest is strictly manual, carried out at first light in the morning to preserve the aromatic integrity of the bunches. The vinification follows the traditional “teardrop” technique, extracting only the purest and noblest part of the grape. This is accompanied by fermentation in small white oak barrels, which gives the wine greater texture and complexity, without overpowering its freshness and expressive delicacy. RosaMara, with the aim of acquiring extraordinary longevity, evolving gracefully for up to 3-4 years without bending its character in the slightest.

While rosés have traditionally been confined to young and immediate consumption, Costaripa breaks the mold with a wine that can defy time, following a principle similar to great wines: a careful selection of grapes , careful vinification and a long refinement that amplifies its aromatic depth. This approach has allowed Costaripa to establish itself as a point of reference for the rebirth of Italian rosé, demonstrating that this type can also reach levels of absolute excellence. RosaMara, with its refinement and expressive breadth, is the result of a philosophy that enhances the raw material and the identity of the terroir, combining tradition and innovation to create a rosé that can surprise and seduce over time.

Mattia Vezzola, through RosaMara, carries forward an unconventional and refined vision, capable of competing, thanks to its own identity, with the best Rosés .

“Today more than ever we want to dispel the prejudices linked to Italian rosés and show their potential. RosaMara is the symbol of this journey: an elegant, long-lived wine, capable of crossing time and surprising with every sip,” says Vezzola . RosaMara 2024 is ready to tell a new page in this story. A rosé that is not just a wine, but a declaration of style, a hymn to quality and timeless elegance.

Talosa, renowned for its commitment to producing excellent wines in Montepulciano, is proud to announce the recent awards its flagship labels have received from Vinous, one of the world’s most respected wine magazines.

The Vino Nobile di Montepulciano Pieve Le Grazie 2021 , an absolute novelty from the Talosa winery, impressed critic Eric Guido, obtaining a prestigious score of 95 points. Guido praised the wine for its perfect balance and aromatic complexity, which ranges from notes of mint and dried black cherries to bitter dark chocolate, finishing with a lingering nuance of licorice.

The ” Pieve del Nobile ” project, an initiative that began in 2020 , marked a turning point in the valorization of the historic vineyards and the most suitable areas of the prestigious wine-growing area of Montepulciano , in Tuscany.

In parallel, the Vino Nobile di Montepulciano Filai Lunghi 2019 received an enthusiastic score of 94 points. Described as dark and brooding in the glass, this wine stands out for its velvety profile and vibrant acidity, accompanied by notes of red berries, mocha and crushed violet.

Additionally, the Vino Nobile di Montepulciano Alboreto 2021 and Riserva 2019 also received excellent scores of 91 and 93 points respectively, recognizing the consistent quality and distinctive character of these wines.

These awards are not only a tribute to the extraordinary quality that Talosa is committed to maintaining, but also a recognition of its pioneering role in the valorization of Vino Nobile di Montepulciano.

Founded in 1972 by the Jacorossi family, Talosa was among the first wineries to believe in the potential of this territory, contributing with passion and vision to the international prestige of Vino Nobile. Each award-winning wine represents the pinnacle of winemaking craftsmanship, highlighting Talosa’s ability to meticulously balance tradition and modernity, through careful management of the all-organic vineyards, attentive winemaking and a deep respect for the terroir. Talosa – Short Company Profile Talosa has been a company owned by Angelo Jacorossi and his family since 1972. Talosa is one of the first companies in Montepulciano to have undertaken the path of quality that has brought Vino Nobile di Montepulciano to the top of Tuscan and therefore Italian winemaking. Over the years, in fact, the small winery has grown a lot and today it is a company that produces excellent wines. The vines of the Fattoria della Talosa extend along 33 hectares of vineyard, in one of the most suggestive and scenic areas of the Cru di Montepulciano: Pietrose, at an altitude of 330-400 meters above sea level, with south-west exposure. The oldest refinement cellar of Talosa is located in the historic center of Montepulciano, in the basements of Palazzo Tarugi and Palazzo Sinatti, built in the early decades of the 16th century in front of the Cathedral of Montepulciano. The entrance to the Cantina Storica di Talosa takes visitors back in time, to the Italian Renaissance, in the 16th century. The galleries, entirely built of brick, alternate in a succession of vaults and niches where the barrels are placed.