28th Food and Wine Show > Monaco Principality.

From 2 8   November   to the   01   December 202 5   The 28th « MONTE-CARLO GASTRONOMIE » Show will take place at the Espace Fontvieille in the Principality of Monaco.

The main food and wine event on the French Riviera and the Ligurian Riviera brings together a selection of high-quality wines, food products and table art, presented on more than 120 exhibition and sales stands.

If you wish to receive the information documentation, in order to evaluate a possible participation as an exhibitor, please reply to this communication, indicating your complete address, telephone number and website, we will be happy to send it as soon as possible. Big News: all exhibitors will be able to join exclusively and free of charge in the « Market Place » on the website of the Show for the online sale of their products.

With the support of the Monegasque Government and the presence of the most important trade organizations in the Region, the event is aimed at both the general public and operators in the sectors represented.

Also this year two culinary competitions will be organized that attract great interest and public participation, « Maestro Chef » and « Maestro Kids », where amateurs and children will be able to test themselves in the culinary art, in front of a jury of great Chefs and experts in the sector.

As in past editions, the « show-cooking » and the active participation in the Show of great Chefs of Monaco, the « Société des Bains de Mer » and the Region will attract great interest. Numerous Professional Associations collaborate in the event: the « Convivium Slow Food Sud-Est and Principality of Monaco » with the « Slow Food » Award, the Monegasque Association of Sommeliers with the « Chroniqueurs Gastronomiques » Award for the best wines, champagnes and spirits exhibited at the Show, the Association of Maîtres d’Hôtels of the French Riviera, the Association of Barmen of Monaco and the French Riviera, the Association of the Monegasque Hotel Industry, the « Monaco Goûts & Saveurs » Association, the « Grand Cordon d’Or », the « Fraternelle des Cuisiniers de Nice » and other important professional associations of the Principality, the French Riviera and the Italian Riviera of Flowers.

Terre Cevico protagonist in two pavilions at Vinitaly 2025. During the fair buyers from over 40 countries and more than 100 operators of the Horeca Italia channel.

President Donati: “The sector awaits strong responses from politics on the tariff issue”.

The 2025 edition of Vinitaly in Verona saw the presence of Terre Cevico with a widespread modality in two exhibition pavilions . In the Emilia Romagna pavilion, the cooperative group’s space was dedicated to the Gdo Italia channel with a focus on the Austo, Galassi, Sburoun wine lines and also the new Sound Sip project, low or zero alcohol cans. In the same pavilion, a space for Bolè, a brand associated with the world of Romagnole bubbles based on Trebbiano grapes. In another pavilion (number 7) Terre Cevico presided with a double presence. A stand dedicated to the export area of the group, together with the subsidiaries Medici Ermete&Figli of Reggio Emilia, Montresor of Verona, Orion Wines of Trento, to welcome operators and numerous buyers from over 40 countries around the world , for the presentation of new wine projects and no-alcohol references. In the space exclusively dedicated to the Horeca Italia channel, business moments alternated with over 100 hosted operators , events and masterclasses focused on the different moments of wine consumption: the aperitif with the ‘Romagnole bubbles’ based on Trebbiano and the references for the Mixology segment of Sprint Distillery, and in parallel tastings guided by oenologists, for the focus on the wines of the group’s territorial projects such as Tenuta Masselina, Le Rocche Malatestiane, Cantina Braschi.

This is the comment of the President of Terre Cevico Franco Donati after the participation in the fair. “Thanks to its first-level cooperative structure, the Terre Cevico system guarantees quality and control of a complete supply chain where the vineyards of 923 wine-growing members, distributed in the plain area of 3605 hectares, extend from the province of Ravenna to the Ferrara area. Trebbiano is the main grape variety grown and the wine obtained is widely used as a base for the production of sparkling wines from Romagna, much appreciated at this Vinitaly. Now the sector expects strong and rapid responses from politics because the chaos that the tariff issue has created on the market risks penalizing us even in the medium term; I spoke about this directly with Christian Hansen, EU Commissioner for Agriculture in the Legacoop space, and it was an opportunity to reiterate the importance of a cohesive political action, of protection and great attention to the world of viticulture and Italian wine, in the face of continuous attacks both on the commercial front and on the health issue”.

Terre Cevico achieved with the 2023/2024 financial year, a consolidated turnover of 206 million euros with a net profit of 1.6 million euros, a surplus value for members of 8.2 million euros and net equity of 79.3 million euros. It is present in 90 countries around the world, with exports reaching the threshold of 71 million. The Italian market grows in value in the large-scale retail channel with 54.7 million euros (3.4%) and the Horeca channel is worth 19 million euros (7.8%).

The 19th edition of DiVino Etrusco, the eagerly awaited event that will liven up the historic center of Tarquinia from Thursday 21 to Sunday 24 August and from Thursday 28 to Saturday 30 August 2025, was previewed in the new spaces of the Lazio Pavilion at Vinitaly 2025 on April 8.

There will be over 40 participating wineries and more than 90 wines to taste, coming from the cities of the ancient Etruscan Dodecapoli: for Lazio, in addition to Tarquinia, Cerveteri, Veio, Vulci, Bolsena; for Umbria, Orvieto and Perugia; for Tuscany, Chiusi, Cortona, Arezzo, Volterra and Piombino. To all this is added the award-winning Tarquinia brandy.

“Having now become a historic event with its 19 editions – declared the Mayor of Tarquinia, Francesco Sposetti –, the DiVino Etrusco demonstrates every year the potential of a territorial promotion capable of uniting wine, culture and entertainment with the history of the places”. The regional councilor for Agriculture Giancarlo Righini, underlined the importance of the event, defining it among the most significant in Lazio. He also confirmed his presence at the inauguration.

Giulio Menegali Zelli Iacobuzi, president of the Regional Commission for Agriculture and Environment, highlighted the many aspects that make Tarquinia a unique city, capable of maintaining a virtuous balance between agriculture and tourism. The presentation was also attended by the extraordinary commissioner of Arsial, Massimiliano Raffa, the artistic director of DiVino Etrusco, the food and wine expert Carlo Zucchetti, and a delegation from the Municipality of Tarquinia.

The 2025 edition promises to be very rich: seven days in which wine will return to tell the ancient story of commercial alliances born with the Etruscans and today renewed through the glass. The tasting path will be enriched by street food, show cooking, live music, street artists and exhibitions, offering visitors an immersive experience among the most evocative places in the city. As part of the presentation of DiVino Etrusco, the third edition of “Degustazione DeWine” was illustrated, a format dedicated to the valorization of food and wine products of Lazio entirely subsidized by Arsial.

The DiVino Etrusco is organized by the Municipality of Tarquinia, in collaboration with the Pro Loco Tarquinia, with the contribution of the Lazio Region, Arsial, the Province of Viterbo, the Chamber of Commerce and the MiC – Archaeological Park of Cerveteri and Tarquinia, confirming the important institutional synergies put in place for the success of the event.

Saturday 12th and Sunday 13th April in Monforte d’Alba.

Everything is ready in Monforte d’Alba for “The great terroirs of Barolo”, an initiative created by Go Wine, now in its sixteenth edition, scheduled for Saturday 12 and Sunday 13 April.

The event will take place in the elegant rooms of Palazzo Martinengo – Moda Venue (Via Cavour, 10), in the historic centre of the town.

The event has further grown in recent editions, maintaining intact the character that inspired its birth: an extraordinary opportunity to learn more about Barolo and its territory, with the distinct geographical mentions that make up the production area at its core.

Valuing with tasting cellars that produce Barolo through distinct labels that tell different sites and parts of the territory. Exalting the soul and peculiarity of Nebbiolo, interpreting the diversity as a wealth that invites to better understand the land and the greatness of the denomination.

The program includes tasting tables, meetings with the wineries, exclusive masterclasses and visits to the cellar: a formula that invites you to a delicious weekend in the Langa of Barolo to deepen your knowledge “in the field” of the new vintage of one of the greatest wines in the world.

Here are the wineries that will be the protagonists of the event in person

with the list of Barolos to be tasted in the various MGAs SUBSCRIBE ANNA MARIA – Farigliano

Barolo Bricco San Pietro 2021

Barolo Bricco San Pietro 2020

Barolo Bricco San Pietro 2019

BOASSO – Serralunga d’Alba

Barolo from the Municipality of Serralunga d’Alba 2021

Barolo Lazzarito 2021

BOLMIDA SILVANO – Monforte d’Alba

Barolo Bussia 2021

Barolo Bussia Vigna dei Fantini 2021

Barolo Le Coste di Monforte 2021

MAIOLICA BRICCO – Diano d’Alba

Barolo from the Municipality of Diano d’Alba Contadin 2021 Barolo from the Municipality of Diano d’Alba Riserva 2019

CHICCO FARMHOUSE – Channel

Barolo Rocche di Castelletto 2021

Barolo Reserve Ginestra 2018

DOSIO VINEYARDS – La Morra

Barolo of the Municipality of La Morra 2021

Barolo Fossati 2020 Barolo Serradenari 2020

FORTEMASSO – Monforte d’Alba

Barolo of the Municipality of Monforte 2021

Barolo Castelletto 2020

THE TEETHLESS – Barolo

Barolo Cannubi 2020

Barolo Terlo 2020

MANZONE PAOLO – Serralunga d’Alba

Barolo from the Municipality of Serralunga d’Alba 2021

Barolo Meriame 2021 Barolo Riserva 2019

MARQUIS OF BAROLO – Barolo

Barolo of the Municipality of Barolo 2020

Barolo Cannubi 2020

Barolo Sarmassa 2020

MONCHIERO F.LLI – Castiglione Falletto

Barolo of the Municipality of La Morra 2021

Barolo Rocche di Castiglione 2021

Barolo Riserva Pernanno 2019 DIEGO MORRA – Verduno

Barolo of the Municipality of Verduno 2021

Barolo Monvigliero 2021

Barolo Zinzasco 2020

ARMANDO COMM. SQUARE – Alba

Barolo Valente 2021

Barolo Sottocastello Novello 2020

Barolo Riserva Sottocastello di Novello 2016

LUIGI EINAUDI FARMS – Dogliani

Barolo Ludo 2021

Barolo Monvigliero 2020

Barolo Bussia 2019

LEEKER GUIDO – Serralunga d’Alba

Barolo Santa Caterina 2021

Barolo Lazzairasco 2021

REVA – Monforte d’Alba

Barolo 2021

Barolo Cannubi 2021 Barolo of the Municipality of Serralunga d’Alba 2019

SAINT BIAGIO – La Morra

Barolo Galina 2019

Barolo San Rocco 2019 Barolo Riserva Bricco di San Biagio 2019

AGRICULTURAL SORDO GIOVANNI – Castiglione Falletto

Barolo Ravera 2021

Barolo Parussi 2020

Barolo Perno 2020

The Consortium for the Protection of Valtellina Wines is a special guest at the event

Valtellina will be a special guest at the event, thanks to the collaboration with the Consorzio di Tutela dei Vini di Valtellina . Terroir and wines will be described, with a special focus on its sub-zones that characterize a unique territory.

They like to call it the “Nebbiolo of the Alps”, it represents a territory with a great wine culture, it shares the presence of Nebbiolo with the Langhe.

Its landscape is unique, with the many dry stone walls that can be seen along the valley and which make it the largest terraced wine-growing area in Italy.

As the Consortium likes to define it … “wine in Valtellina is the result of the continuous dialogue between the Alps, the energy of the sun, the breeze of Lake Como and the agricultural activity among the terraces”.

We will talk about all this and… taste it on Saturday 12th and Sunday 13th April.

Two masterclasses will be dedicated to the comparison between Barolo and Valtellina, while a tasting table will present a selection of Nebbiolo from Valtellina from different cellars in the area.