The Eternal City Celebrates Wine Culture

We remind you that the last places are available to participate in the IV edition of the Rome Wine Expo Event 8-9-10 March 2025 Rome.

After the success of past editions, we are convinced that the city of Rome, the center of wine culture in Italy, deserves an exclusive event aimed at a knowledgeable and passionate audience. This is why we are confidently proposing the fourth edition of the Rome Wine Expo event. The name we have chosen for the event clearly demonstrates the universal purpose we have given ourselves: meeting, business, masterclass, training and promotion. – TASTING BANKS, MASTERCLASSES AND WORKSHOPS Through the tasting benches and masterclasses we will examine the different territorial declinations. Great importance will be given to the masterclasses in order to delve into the various terroirs. The venue of the event, the masterclasses for the 2025 edition are being defined. The interested producers will be contacted by the organization to intervene in the conference room.

-WINE SALE AT THE EVENT

New for this edition is the sale of wine directly by the producer at the exhibition stand on March 8 and 9.

On March 10th the day will be dedicated to the meeting with the operators and the awards ceremony.

COST OF TASTING STAND FOR 3 DAYS:

Classic workstation 130 x 90 cm = 650 VAT

Reduced workstation 90 x 90 cm = 450 VAT

PROVISIONAL PROGRAM OF THE EVENT Saturday 8 March 2025 2:00 pm Opening of tasting stands 2:00 pm/8:00 pm Masterclass to be defined 8:00 pm Closing of tasting stands Sunday 9 March 2025 2:00 pm Opening of tasting stands 2:00 pm/8:00 pm Masterclass to be defined 8:00 pm Closing of tasting stands Monday 10 March 2025 day dedicated to operators 11:00 am Opening of tasting stands 2:00 pm Rome Wine Expo Excellence Awards 5:00 pm Closing of the event

– LE ECCELLENCE DI ROME WINE EXPO COMPETITION Riserva Grande’s mission has always been to enhance the territory as the primary expression of the exclusivity of each wine. To this end, we have decided to announce a double competition within the event. On the afternoon of Monday 10 March, the wines selected based on categories established by a panel of professional tasters and the participants in the event will be awarded. 1. A commission of experts gathered in a jury will award the wines selected for the final. Each participating company can send a maximum of 3 references by 30 January 2025. 2. All the wines present at the event will instead be voted on by the participants during the days of the event, who will indicate their preferences through a digital system. Participation in the Eccellenze is free and does not involve any additional costs. To join the competition, we will send the participation methods and the membership form to the wineries that will join the event.

– WHO IS THE EVENT AIMED AT? The aim of ROME WINE EXPO is to involve in particular the operators of the sector, such as 1. Specialized and non-specialized press (media diffusion of the Event) 2. Ho.re.ca circuit: Wine shops, Restaurants, Hotels 3. Roman representation agencies 4. Wine & food bloggers 5. Sommeliers and enthusiasts 6. International buyers 7. Private consumers

IDEAL WINE TO CELEBRATE VALENTINE’S DAY WHICH IS BORN IN THE HEART OF MONFERRATO, A UNESCO WORLD HERITAGE SITE.

The ideal companion for moments to remember: for this Valentine’s Day, Barbera d’Asti DOCG is the ideal wine that combines tradition and modernity.

Recognized for its intense color and rich aromatic profile, Barbera d’Asti DOCG offers a unique experience that speaks to all five senses. Its perfect balance of acidity and soft tannins pairs beautifully with the intense flavors of traditional dishes , and with the boldness of dark chocolate , creating a surprising and delicious pairing . Its Superiore version, matured for at least 14 months, conquers critics and modern palates, reflecting the continuous evolution of this charismatic wine.

Direct and satisfying, without being too formal, but with an innate vocation for quality , Barbera is born where the Vineyard Landscapes of Piedmont: Langhe-Roero and Monferrato, have been recognized as a world heritage site by UNESCO . These landscapes are increasingly appreciated for their cultural and historical value linked to the winemaking tradition: with an elegance that speaks of “Piedmont “, it remains faithful to its peasant roots, celebrating Monferrato , one of the most attractive areas in the world of wine . The region of Langhe, Roero and Monferrato, in fact, celebrates not only a breathtaking landscape, but also a culture of wine that flows in the veins of the community.

Whether served alongside robust dishes or paired with bold desserts, Barbera d’Asti DOCG never fails to celebrate every occasion in the best possible way . This grape variety , a symbol of Piedmont that crosses time and space, is appreciated all over the world . Its global versatility and its continuous evolution are an explicit invitation to young people to discover and rediscover a wine that, while rooted in tradition, knows how to speak the language of innovation and modern trends.

Visits, experiences and tastings, Umbrian cellars open to wine tourists for Valentine’s Day.

Umbria, a land of enchanting landscapes and ancient traditions, is preparing to celebrate Valentine’s Day. Here, in the region that holds the remains of the patron saint of lovers – precisely in Terni, of which he is the Patron – every glass tells a story and every experience becomes a moment to share.

The Umbria Wine Tourism Movement , an association that promotes wine tourism and enhances the area’s wineries, invites you to experience this anniversary in a special way: by immersing yourself in the authentic beauty of its wineries, among centuries-old vineyards and tastings designed for those who wish to celebrate love in all its forms.

“ Through these initiatives, the Umbria Wine Tourism Movement – underlines the President of MTV Umbria Giovanni Dubini – invites you to rediscover the beauty of the timeless Umbrian landscapes, authentic flavors and glasses that preserve the breath of the earth. Visitors who wish to continue the weekend can also take advantage of the numerous facilities that offer hospitality, so as to fully immerse themselves in the unique atmosphere of the territory. An experience that allows you to discover not only the Umbrian wine excellence, but also the warmth of the local welcome, the richness of traditions and the pleasure of conscious tourism ”.

The journey can begin right from Terni , the heart of the celebrations, with a visit to the evocative Basilica of San Valentino and the Cammino di San Valentino , an itinerary that leads through enchanting landscapes to the Marmore Falls.

An experience among vineyards and history

In the DOC Amelia , Cantina Zanchi celebrates biodiversity with an organic approach that enhances the richness of the territory. Here, lovers can stroll among rows of vines that coexist with centuries-old olive trees, discover ancient vines such as Ciliegiolo and Malvasia, and let themselves be enveloped by the stories of a viticulture that preserves the past with an eye to the future. Not far away, the historic Ruffo della Scaletta estate brings with it the charm of a distant era, when the Ruffo della Scaletta family purchased these lands at the beginning of the nineteenth century. A journey through history and tradition that leads to the discovery of a farm that, for generations, has interpreted the territory with elegance and authenticity. At the Monte Vibiano winery , in the province of Perugia, tours with tastings will be organized aboard electric jeeps and e-bikes. This will be followed by a visit to the winery and a tasting of three glasses with bruschetta and a cutting board. To make this experience even more special, those who join the experience on Valentine’s Day will receive as a gift one of their historic bottles that have become part of the “lost wines” collection.

From the tradition of Bacio Perugina to the cellars in the heart of Perugia

Valentine’s Day and Umbria are also linked by another symbol of love: the Bacio Perugina , born in Perugia, a city that is home to some of the most evocative wineries in the region. Among these, Chiorri, Goretti and Leonucci offer tastings in which wine meets the sweetness of chocolate, in a perfect combination to celebrate passion. For a unique food and wine experience, at Arnaldo Caprai you can participate in the “Chocolate and Sagrantino Masterclass” with tasting in Montefalco, on February 15, combining the elegance of wine with the sophistication of chocolate. During an exclusive masterclass, a Master Chocolatier will demonstrate the techniques and secrets of chocolate making, blending them with the flavors of Sagrantino. After a guided tour of the Winery, the evening will end with a tasting of the Master’s creations paired with the prestigious Sagrantino Passito di Montefalco, for a sweet finale.

Special toasts, romantic dinners and signature atmospheres

Each winery has thought of a unique experience to make this occasion even more special. Terre de La Custodia , a company deeply rooted in the hills of Montefalco and guardian of the Sagrantino tradition, invites you to celebrate love with an exclusive toast among wines that tell the soul of a territory dedicated to quality. Fattoria di Monticello , immersed in the Perugia countryside and surrounded by rolling hills, offers a romantic dinner among the enveloping aromas of its wines, born from a viticulture that respects nature and its authenticity. Perticaia , a company that embodies the deep bond between the Umbrian landscape and the peasant tradition, also welcomes guests with a tasting dedicated to Valentine’s Day, offering a sensory journey among the most authentic flavors of the region.

For those seeking an intimate and refined atmosphere, Vineria del Carmine , immersed in the suggestive Valle del Carmine and surrounded by historic vineyards, offers a special dinner with soft lights and glasses that tell the story of a generous land, where wine is born from a perfect balance between tradition and uncontaminated nature. Finally, for an experience outside the box, Cantina Scacciadiavoli , a historic reality in the heart of the DOCG Montefalco and among the oldest in Umbria, hosts the Brunch & Champagne Vinyl Selection by Joe Rehmer on February 15, an event that combines the pleasure of music with the refinement of bubbles, in an unprecedented combination of taste and atmosphere.

The event dedicated to the best Italian and foreign Classic Method sparkling wines returns to Cesena Fiera on February 10 and 11 in the Pievesestina pavilions.

Open to industry professionals, wine lovers and sommeliers, the event presents bubbles from Franciacorta, Trento Doc, Oltrepò Pavese, Alta Langa, Champagne and Cava, as well as other Italian territories dedicated to sparkling wine production. Great reds, whites and rosés can also be tasted at the producers’ tables, along with quality food options.

‘Cesena in Bolla # Non solo bollicine’ returns on Monday 10 and Tuesday 11 February , the event, now in its tenth edition , linked to national and international ‘bubbles’. Under the spotlight at Cesena Fiera are the best Classic Method Sparkling Wines that are concentrated in the 4 most suitable Italian territories: Trento Doc, Franciacorta, Oltrepò Pavese, Altalanga, with a main focus, this year, on the ‘mountain bubbles’ of Trentino. Along with the national bubbles, a large group of labels from beyond the Alps with Champagne and Cremant from France and Cava from Spain. Without forgetting the best Prosecco accompanied by a selection of other Martinotti Method bubbles from all over Italy, to which is added a wide representation of still, white, red and rosé wines to complete the sparkling wine production of the wineries present in Cesena.

Paired with wine, as is tradition at Cesena In Bolla, top-quality food tastings. Among the companies present at the tasting stands that see the dynamic collaboration of students and teachers of the Ial of Cesenatico, Greci Industrie Alimentare which supplies fresh products, gastronomy and baked specialties to the restaurant industry, ‘Canuti Pastificio Tradizione Italiana’ from Rimini, the salami factory ‘Norcia per Voi’, ‘Antica Foma’, a distributor of cheeses and cured meats from Modena and remaining in the delicious world of cheeses the Sardinian distributor ‘Ruiu’. The offer among the stands is completed by the artisanal chocolate of the Forlì-based ‘Fratelli Gardini’, the delicacies of Siena Tartufi and a representation of selected beers from ‘BluBai’ and local gins, ‘Falterona’, Appennino Tosco-Romagnolo, ‘Alba 87’ from Cesena.

To celebrate the 10th anniversary of the event, Cesena in Bolla is offering record numbers this year: 230 companies represented at the Fair, for approximately 1600 labels to taste including sparkling wines and other references put on the field by producers from all over Italy, including Emilia Romagna, France and Spain. In the spotlight for an unmissable showcase, the ‘mountain bubbles’ of Trento Doc with a representation of all 67 wineries belonging to the Consortium.

Organized by Taste Production , a company from Romagna that offers services in the world of wine and food to the Horeca sector, Cesena in Bolla this year comes at a particular time for the world of catering and beverage, which is facing the new strong tightening of sanctions in the Highway Code related to alcohol consumption.

“Cesena in Bolla this year – says Ivan Tesei, owner of Taste Production – wants to be an opportunity for a serious discussion and an exchange of opinions among professionals on this very topic. In fact, too much noise has been made about the issue. From Cesena in Bolla – continues Tesei – I would like a conciliatory message to arrive… The new rules are harsher, it is true, the sanctions but they do not change the parameters. We all need to use common sense, the rules of conscious drinking. Two glasses of wine at the table are not to be demonized. You just need to avoid overdoing it. Drink less to drink better, consciously, to accompany food, to taste, not to get high…”. “And in this sense – concludes Tesei – the lesson of awareness that comes from the Italian Sommelier Association, which has granted patronage to the event this year, is important”.

Organized for the fourth consecutive year in the pavilions of the Fiera in Pievesestina, after the ‘trendy’ years spent at the Teatro Verdi, Cesena in Bolla reconfirms its vocation for B2B with operators in the sector who enter the Fiera for free after mandatory registration on the site. The logistical advantages of the move are countless, including the large spaces for installations, the proximity to the A14 and E45 toll booths, and the availability of hundreds of free parking spaces on site.

A plus not to be underestimated for the thousands of professionals (last year over 5,000 in the two days) of the world of catering, beverage and hospitality from all over Northern Italy and the Riviera Romagnola who await the Cesena event in February to renew and enhance their wine list. But Cesena in Bolla is also open to wine lovers and sommeliers with limited and paid entrances (200 tickets available at 30 euros for the public, 15 for sommeliers with an AIS membership card, during the two days of the fair, purchasable only online). Among the technical sponsors, the supply of edible ice by Sun Ice, the ‘green’ Scarpellini Garden set-up and the sponsorship of ‘Odessa distribuzioni alberghiere’ which will make the prestigious Stolzle Lausitz glasses available for the event, which can be collected with a deposit at the entrance.

Cesena Fiera Headquarters Via Dismano 3845 – 47521 Cesena

Monday 10th and Tuesday 11th February

Opening hours: 11.30am – 7.30pm

Entrance fee for the public €30 (AIS members €15), purchasable only online from the website www.cesenainbolla.com)

For the Horeca channel, free accreditations upon registration on the site

Deposit for glasses €5. Breathalyser tests also available at the exit at a cost of €2