On 9 July in the park of Castello di Spessa in Capriva del Friuli and on 30 July on the beach of Grado

The long-awaited Dinner Shows organized by Friuli Venezia Giulia Via dei Sapori are back in July, the 20 stars of the restaurant industry who for over 20 years have been staging the most refined things Friuli Venezia Giulia offers on the table in highly evocative places. Two of the most glamorous events of the Friulian summer , in two exceptional locations: July 9th in the park of Castello di Spessa in Capriva del Friuli and July 30th on the beach of Grado (in case of bad weather, they will be postponed to the 10th and 31st respectively July). Together with the chefs, excellent winemakers and agri-food producers will give life to the refined Show Dinners: in all, a close-knit team of around sixty top level companies , standard bearers of the food and wine excellence of the region.

Two dream settings for two style and social events with haute cuisine which will not fail to amaze and which will take place with the usual successful format. After the welcome, at sunset, with the excellent products of the 14 artisans of taste who are partners of the consortium, an extraordinary journey of taste will begin for those present in 20 stages , signed by the chefs of the group’s restaurants who will cook live in front of the unpublished public dishes designed to pay homage to summer: AB Osteria Contemporanea in Lavariano di Mortegliano, Ai Fiori in Trieste, Al Gallo in Pordenone, Al Grop in Tavagnacco, Al Paradiso in Pocenia, Al Ponte di Gradisca D’Isonzo, All’Androna in Grado , Caffetteria Torinese di Palmanova, Campiello di San Giovanni Al Natisone, Carnia di Venzone, Costantini di Collalto di Tarcento, Da Nando di Mortegliano, Da Toni di Gradiscutta di Varmo, Enoteca di Buttrio , La Taverna di Colloredo Monte Albano, La Torre di Spilimbergo , Lokanda Devetak of Savogna d’Isonzo, Mondschein of Sappada, San Michele of Fagagna, Vitello d’Oro of Udine. With them, 4 Friends of the Consortium Restaurants will also be present: Alla Luna in Gorizia, Tre Merli in Trieste, Casa Valcellina in Montereale Valcellina, Da Alvise in Sutrio and, at Castello di Spessa, the resort’s restaurant, La Tavernetta al Castello .

At each station, alongside the chefs, a winemaker will taste his wines paired with the dishes on offer and will be available to the public to answer questions and curiosities. At the end, each restaurant and the consortium’s pastry chefs will present their very personal interpretation of the summer dessert, and stations will be set up for coffee and spirits .

A unique journey to discover the evolution of bottled wine.

New and highly anticipated edition for Life of Wine, a unique event dedicated to the refinement of bottled wines from great Italian wineries, which will be held on Sunday 24 November in the splendid spaces of the Hotel Villa Pamphili.

Created by Studio Umami and Roberta Perna Comunicazione Enogastronomica, agencies in Florence specialized in communication and organization of food and wine events, in collaboration with the journalist Maurizio Valeriani, director of the newspaper Vinodabere , this year too it will bring together around 60 companies from all over the Bel Paese, called to let the public taste their older vintages and offer a unique journey back in time.

Each winery present at its tasting counter will bring at least one label from at least two less recent vintages in addition to the vintage on the market , giving those present the opportunity to immerse themselves in numerous and intriguing micro verticals and to savor the evolution of some great wines in their glasses. Italians. In addition to this , it will also be possible to taste other labels on the market or, to have an exhaustive picture of the production of each individual company.

Participants, if they wish, will also be able to purchase some labels, the cost of which will be displayed above each company counter.

From 10 am to 1.30 pm, entry will be reserved for registered sommeliers (entry cost 25 euros), press, communicators and operators only in the wine sector . The latter will be able to request accreditation which will only be valid once confirmed by email by the organization.

To request accreditation for press and industry communicators (from 1 July onwards) and to request accreditation for operators (from 1 July onwards) please refer to the Life of Wine website in the “entrances” section.

Accreditations will only be valid if confirmed via email by the organization.

From 1.30pm the doors will also open to enthusiasts.

The event will end at 7pm.

The entrance ticket will be 35 euros and will allow you to taste all the wines present.

The numbers that have accompanied the event over the years demonstrate an exponential growth in terms of participation and quality of the public : the latest edition saw the presence of over 60 wineries from all over Italy and 600 entries, of which 2,00 were sector operators and over 100 representatives of the specialized press.

Life of Wine 2024

Sunday 24 November Hotel Villa Pamphili via della Nocetta 105 – Rome Hours: 10.00 am – 7.00 pm From 10.00 am to 1.30 pm reserved for the press, operators and sommeliers

A wine tourism journey through winemaking excellence signed by Mattia Vezzola

Eight hundred souls told by D’Annunzio and Carducci, in the heart of Valtènesi, where the hills of morainic origin lean up to the shores of Lake Garda, exposed to the rising sun. Costaripa, a winemaking jewel since 1928, today led by the oenologist Mattia Vezzola. This land of glacial origin, ventilated by fresh morning breezes and characterized by a typically Mediterranean climate, was in 1896 the place of origin and suitable land for the first great Italian rosé wines. An enchanted territory, outlined by the soft contours and soft colors of roses and lavender, already historically divided into the Riviera dei Castelli and the Riviera dei Limoni. Respecting a tradition that has been renewed for almost a hundred years, Costaripa today represents the respectful spirit of oenological research, where contemporary technologies blend perfectly with ancient methodologies to create wines of unparalleled uniqueness. In this corner of the world, where time seems to slow down and where the rhythms of nature take over, Costaripa invites wine lovers and enthusiasts to experience the magic of a territory that teaches us to savor the pleasures of life, between history, culture and unforgettable wines . All enthusiasts are guided, through tasting itineraries, on real journeys within a territory that manages to bring out the best notes of some rare vines such as Groppello Gentile. The wine tourism experience offered by Costaripa begins in the historic vineyards and then winds through the winery’s production path and ends with a guided tasting of four wines, through which it is possible to understand the unattainable elegance of rosés and the search for the uniqueness of each bottle, given by manual processing in the vineyard and in the cellar. Each sip tells of a biodiversity that is expressed in wines of rare flavor, harmony and aromatic complexity. In this unique setting, unforgettable experiences took place, capable of enchanting visitors and involving them in a timeless sensorial dimension. Among these, the tasting in the suggestive and historic barrel room of the Costaripa winery organized on the occasion of special and exclusive events, a magical place where the light of the candles alone reveals the silent presence of the ancient white oak barrels, in which the wines of the the company, from the Classic Method to the entire line of rosé wines. Guests here had the opportunity to savor Mattia Vezzola’s high-quality sparkling wines, immersed in an intimate and enveloping atmosphere that transports them back in time and celebrates the rich winemaking tradition of the place. These memorable tastings have made the memory of Costaripa an indelible symbol of excellence and history. The visit to Costaripa can then extend to the discovery of the Vittoriale degli Italiani, the historic residence of Gabriele D’Annunzio transformed into a museum, where the poet’s literary spirit harmonizes with lush gardens and a breathtaking view of the lake. The Island of Garda, a small paradise accessible by boat, which over the centuries has welcomed figures such as Saint Francis of Assisi and Dante Alighieri. It is possible to explore the lush botanical garden and the elegant neo-Gothic-Venetian style villa. The ancient paper mills of Toscolano, which since 17 October 1381 have demonstrated the creativity and intelligent evolution of paper production in a context of extraordinary natural beauty.

With the arrival of spring, the “La Farra” winery of Farra di Soligo is thrilled to announce the opening of its 2024 wine tourism season, inviting wine enthusiasts and visitors to discover the beating heart of the Prosecco Hills of Conegliano and Valdobbiadene, UNESCO World Heritage Site.

This year, attention is paid in particular to the Belvedere La Farra , the recently restored rustic house, which represents the completion of the journey of knowledge of the winery and the surrounding area, to offer the visitor an immersive experience in the places of production. Set among heroic vineyards, Belvedere La Farra offers those who choose to taste the wines of the cellar a unique wine tourism itinerary that combines the tasting of Valdobbiadene Prosecco Superiore La Farra with the culture and history of the area. “ The Belvedere La Farra recovery project is based on a real need for sharing that we three brothers felt deeply ,” says Adamaria Nardi . “ It is in fact an evocative corner that we have always experienced with great intensity and that we wanted to share with others. It is more than just a place, it is the embodiment of a deep connection with the vineyards that surround it and with everything that these shores represent for us. Belvedere La Farra evokes a set of sensations and memories where the history of our family, that of the winery and the community in which we are rooted are intertwined. It is a structure that brings to mind the profound meaning of heroic viticulture . Cultivating vineyards in these hills is in fact very tiring but at the same time fascinating and satisfying, especially thanks to the beauty of the landscape. Stopping to contemplate these places in silence, in contact with nature, is a privilege that we wish to share with all visitors who come to visit us. Tasting our Prosecco Superiore during a pleasant stop at Belvedere La Farra, together with a visit to the cellar and vineyards, means appreciating our production world and grasping its essence, along an invisible thread that connects our identity to the wine tourism experience that we offer ”. Finished restoring in 2023, this structure serves as a meeting point for visitors to the winery, offering them the opportunity to fully immerse themselves in the unique atmosphere of the hills. Through a curated selection of books and guides available in the internal library, guests can deepen their knowledge of local traditions while tasting the exclusive wines of La Farra. The wine tourism experience offered by La Farra is enriched with a route of approximately 3 km along the road to the Collagù Sanctuary . The name of this place is inspired by the particularly sharp shape (colle acu-to) of the hill on which the sanctuary is built, located just below the summit. The itinerary, which winds along the pre-existing route much loved by local inhabitants and hiking enthusiasts, requires about 30 minutes of walking. The walk offers the possibility of extending up to the Sanctuary of Collagù, known for its characteristic position, and continuing towards the village of the same name or the small church of San Gallo. Upon returning, guests have the opportunity to take a short tour of the winery and purchase the wines produced. Furthermore, ” La Farra Fridays ” are back, the popular event format for wine lovers which gives the opportunity to combine a tasting of selected wines with a walk through the heroic vineyards of the cellar. Guests can book this unique experience in the cellar, immersing themselves in the tranquility and beauty of the hilly landscape while tasting and discovering the nuances of La Farra’s Valdobbiadene Prosecco Superiore. With a variety of events, tastings and guided tours, the company is therefore preparing to offer an unforgettable experience that highlights the richness of its territory and the excellence of its wines.