WINE PARIS, SANDRO BOTTEGA PRESENTS 4 DIFFERENT VINTAGES OF PROSECCO AT THE SAME TIME

On the occasion of Wine Paris, the leading trade fair in the sector, scheduled in Paris from 10 to 12 February, Bottega is introducing a historic innovation in the world of Prosecco, simultaneously presenting 4 different vintages of the well-known sparkling wine.

Bottega is the first Prosecco winery to take on a major challenge in the name of absolute quality, which is the result of study and research, as well as long experiments, to which the agronomists and oenologists of the Bibano di Godega (TV) company have dedicated themselves for over 3 years. In this Parisian exhibition context, 4 different vintages are launched: 2021, 2022, 2023 and 2024. The aim is to fully grasp and enhance the potential of a grape variety, Glera, which can express not only freshness and aroma, but also structure and complexity. These are wines of great substance with the characteristics of a true Reserve that, even before the law recognized this type for Prosecco, Bottega began to produce with 12-month fermentation in an autoclave. The result is complex aromas, persistence on the palate and flavor. These elective characteristics, together with longevity, therefore make these sparkling wines similar, if not superior to many established Champagnes. In detail, they are characterized by unique peculiarities that elevate their quality to 360°: Selection of individual vineyards in the most suitable plots among the UNESCO World Heritage Hills; Glera grapes grown in the name of sustainability and harvested only by hand when they are perfectly ripe; Pre-fermentation cryomaceration, to fully safeguard the organoleptic charge of the grapes; Aging in new “horizontal” autoclaves, the result of the most advanced technological research applied to quality oenology; Long fermentation times, to obtain wines with different organoleptic expressions depending on the individual vintages and the different crus. They are all Extra Brut sparkling wines, suitable for important pairings, not only as an aperitif, but also tasty first courses and white meats or even game. The idea, born a few years ago and pursued with foresight, aims to give Prosecco a new image and to constitute a stimulus to the training of new generations of entrepreneurs, capable of producing excellent crus that will be requested all over the world and served in the best restaurants, starred and traditional, but all high class. The top of the range of the “Prosecco Premium Vintage Collection Bottega” line will be the Gold Stardust, 2021 vintage, still in the maturation phase (€250 retail price per bottle). In the meantime, another release, 2021 vintage, has been ready for a week. It is Black Stardust (€119 retail price per bottle). Regarding the packaging, the external surface of the bottle is enriched with 3,000 black crystals, positioned by hand to give a stardust effect. It is an unprecedented total black finish further embellished by the glittery label and capsule. In a few days the first 4,000 bottles have already been sold.

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Last available positions at ROME WINE EXPO – 8-10 March 2025

The Eternal City Celebrates Wine Culture

We remind you that the last places are available to participate in the IV edition of the Rome Wine Expo Event 8-9-10 March 2025 Rome.

After the success of past editions, we are convinced that the city of Rome, the center of wine culture in Italy, deserves an exclusive event aimed at a knowledgeable and passionate audience. This is why we are confidently proposing the fourth edition of the Rome Wine Expo event. The name we have chosen for the event clearly demonstrates the universal purpose we have given ourselves: meeting, business, masterclass, training and promotion. – TASTING BANKS, MASTERCLASSES AND WORKSHOPS Through the tasting benches and masterclasses we will examine the different territorial declinations. Great importance will be given to the masterclasses in order to delve into the various terroirs. The venue of the event, the masterclasses for the 2025 edition are being defined. The interested producers will be contacted by the organization to intervene in the conference room.

-WINE SALE AT THE EVENT

New for this edition is the sale of wine directly by the producer at the exhibition stand on March 8 and 9.

On March 10th the day will be dedicated to the meeting with the operators and the awards ceremony.

COST OF TASTING STAND FOR 3 DAYS:

Classic workstation 130 x 90 cm = 650 VAT

Reduced workstation 90 x 90 cm = 450 VAT

PROVISIONAL PROGRAM OF THE EVENT Saturday 8 March 2025 2:00 pm Opening of tasting stands 2:00 pm/8:00 pm Masterclass to be defined 8:00 pm Closing of tasting stands Sunday 9 March 2025 2:00 pm Opening of tasting stands 2:00 pm/8:00 pm Masterclass to be defined 8:00 pm Closing of tasting stands Monday 10 March 2025 day dedicated to operators 11:00 am Opening of tasting stands 2:00 pm Rome Wine Expo Excellence Awards 5:00 pm Closing of the event

– LE ECCELLENCE DI ROME WINE EXPO COMPETITION Riserva Grande’s mission has always been to enhance the territory as the primary expression of the exclusivity of each wine. To this end, we have decided to announce a double competition within the event. On the afternoon of Monday 10 March, the wines selected based on categories established by a panel of professional tasters and the participants in the event will be awarded. 1. A commission of experts gathered in a jury will award the wines selected for the final. Each participating company can send a maximum of 3 references by 30 January 2025. 2. All the wines present at the event will instead be voted on by the participants during the days of the event, who will indicate their preferences through a digital system. Participation in the Eccellenze is free and does not involve any additional costs. To join the competition, we will send the participation methods and the membership form to the wineries that will join the event.

– WHO IS THE EVENT AIMED AT? The aim of ROME WINE EXPO is to involve in particular the operators of the sector, such as 1. Specialized and non-specialized press (media diffusion of the Event) 2. Ho.re.ca circuit: Wine shops, Restaurants, Hotels 3. Roman representation agencies 4. Wine & food bloggers 5. Sommeliers and enthusiasts 6. International buyers 7. Private consumers

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VALENTINE’S DAY WITH BARBERA D’ASTI DOCG

IDEAL WINE TO CELEBRATE VALENTINE’S DAY WHICH IS BORN IN THE HEART OF MONFERRATO, A UNESCO WORLD HERITAGE SITE.

The ideal companion for moments to remember: for this Valentine’s Day, Barbera d’Asti DOCG is the ideal wine that combines tradition and modernity.

Recognized for its intense color and rich aromatic profile, Barbera d’Asti DOCG offers a unique experience that speaks to all five senses. Its perfect balance of acidity and soft tannins pairs beautifully with the intense flavors of traditional dishes , and with the boldness of dark chocolate , creating a surprising and delicious pairing . Its Superiore version, matured for at least 14 months, conquers critics and modern palates, reflecting the continuous evolution of this charismatic wine.

Direct and satisfying, without being too formal, but with an innate vocation for quality , Barbera is born where the Vineyard Landscapes of Piedmont: Langhe-Roero and Monferrato, have been recognized as a world heritage site by UNESCO . These landscapes are increasingly appreciated for their cultural and historical value linked to the winemaking tradition: with an elegance that speaks of “Piedmont “, it remains faithful to its peasant roots, celebrating Monferrato , one of the most attractive areas in the world of wine . The region of Langhe, Roero and Monferrato, in fact, celebrates not only a breathtaking landscape, but also a culture of wine that flows in the veins of the community.

Whether served alongside robust dishes or paired with bold desserts, Barbera d’Asti DOCG never fails to celebrate every occasion in the best possible way . This grape variety , a symbol of Piedmont that crosses time and space, is appreciated all over the world . Its global versatility and its continuous evolution are an explicit invitation to young people to discover and rediscover a wine that, while rooted in tradition, knows how to speak the language of innovation and modern trends.

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VALENTINE’S DAY WITH THE UMBRIA WINE TOURISM MOVEMENT

Visits, experiences and tastings, Umbrian cellars open to wine tourists for Valentine’s Day.

Umbria, a land of enchanting landscapes and ancient traditions, is preparing to celebrate Valentine’s Day. Here, in the region that holds the remains of the patron saint of lovers – precisely in Terni, of which he is the Patron – every glass tells a story and every experience becomes a moment to share.

The Umbria Wine Tourism Movement , an association that promotes wine tourism and enhances the area’s wineries, invites you to experience this anniversary in a special way: by immersing yourself in the authentic beauty of its wineries, among centuries-old vineyards and tastings designed for those who wish to celebrate love in all its forms.

Through these initiatives, the Umbria Wine Tourism Movement – underlines the President of MTV Umbria Giovanni Dubiniinvites you to rediscover the beauty of the timeless Umbrian landscapes, authentic flavors and glasses that preserve the breath of the earth. Visitors who wish to continue the weekend can also take advantage of the numerous facilities that offer hospitality, so as to fully immerse themselves in the unique atmosphere of the territory. An experience that allows you to discover not only the Umbrian wine excellence, but also the warmth of the local welcome, the richness of traditions and the pleasure of conscious tourism ”.

The journey can begin right from Terni , the heart of the celebrations, with a visit to the evocative Basilica of San Valentino and the Cammino di San Valentino , an itinerary that leads through enchanting landscapes to the Marmore Falls.

An experience among vineyards and history

In the DOC Amelia , Cantina Zanchi celebrates biodiversity with an organic approach that enhances the richness of the territory. Here, lovers can stroll among rows of vines that coexist with centuries-old olive trees, discover ancient vines such as Ciliegiolo and Malvasia, and let themselves be enveloped by the stories of a viticulture that preserves the past with an eye to the future. Not far away, the historic Ruffo della Scaletta estate brings with it the charm of a distant era, when the Ruffo della Scaletta family purchased these lands at the beginning of the nineteenth century. A journey through history and tradition that leads to the discovery of a farm that, for generations, has interpreted the territory with elegance and authenticity. At the Monte Vibiano winery , in the province of Perugia, tours with tastings will be organized aboard electric jeeps and e-bikes. This will be followed by a visit to the winery and a tasting of three glasses with bruschetta and a cutting board. To make this experience even more special, those who join the experience on Valentine’s Day will receive as a gift one of their historic bottles that have become part of the “lost wines” collection.

From the tradition of Bacio Perugina to the cellars in the heart of Perugia

Valentine’s Day and Umbria are also linked by another symbol of love: the Bacio Perugina , born in Perugia, a city that is home to some of the most evocative wineries in the region. Among these, Chiorri, Goretti and Leonucci offer tastings in which wine meets the sweetness of chocolate, in a perfect combination to celebrate passion. For a unique food and wine experience, at Arnaldo Caprai you can participate in the “Chocolate and Sagrantino Masterclass” with tasting in Montefalco, on February 15, combining the elegance of wine with the sophistication of chocolate. During an exclusive masterclass, a Master Chocolatier will demonstrate the techniques and secrets of chocolate making, blending them with the flavors of Sagrantino. After a guided tour of the Winery, the evening will end with a tasting of the Master’s creations paired with the prestigious Sagrantino Passito di Montefalco, for a sweet finale.

Special toasts, romantic dinners and signature atmospheres

Each winery has thought of a unique experience to make this occasion even more special. Terre de La Custodia , a company deeply rooted in the hills of Montefalco and guardian of the Sagrantino tradition, invites you to celebrate love with an exclusive toast among wines that tell the soul of a territory dedicated to quality. Fattoria di Monticello , immersed in the Perugia countryside and surrounded by rolling hills, offers a romantic dinner among the enveloping aromas of its wines, born from a viticulture that respects nature and its authenticity. Perticaia , a company that embodies the deep bond between the Umbrian landscape and the peasant tradition, also welcomes guests with a tasting dedicated to Valentine’s Day, offering a sensory journey among the most authentic flavors of the region.

For those seeking an intimate and refined atmosphere, Vineria del Carmine , immersed in the suggestive Valle del Carmine and surrounded by historic vineyards, offers a special dinner with soft lights and glasses that tell the story of a generous land, where wine is born from a perfect balance between tradition and uncontaminated nature. Finally, for an experience outside the box, Cantina Scacciadiavoli , a historic reality in the heart of the DOCG Montefalco and among the oldest in Umbria, hosts the Brunch & Champagne Vinyl Selection by Joe Rehmer on February 15, an event that combines the pleasure of music with the refinement of bubbles, in an unprecedented combination of taste and atmosphere.

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