Sunday 23rd and Monday 24th March 2025 Hotel Una Esperienze Versilia Lido | Lido Di Camaiore (LU).

Countdown to the 17th edition of Terre di Toscana , the eagerly awaited event that brings together the region’s winemaking excellence every year in Lido di Camaiore (LU).

On Sunday 23 and Monday 24 March there will be 140 wineries present , including historic names and emerging companies, ready to showcase their work and offer tastings of their best labels, thus giving participants a fascinating journey through the different souls of Tuscan wine.

Visitors will be able to explore all the wine-growing areas of the region, from the classic areas of Chianti Classico, Montalcino and Bolgheri, to the less traveled lands such as Lunigiana Massa, Val di Cornia and Orcia, and take a route that crosses Tuscany from north to south, from the coast to the slopes of the Apennines.

The protagonists of this unmissable two-day event will be the producers themselves, present at the tasting stands to welcome the public in the bright spaces of the Hotel Una Esperienze Versilia Lido , a few steps from the sea.

As per tradition, Monday will offer a special opportunity to delve deeper into the evolutionary potential of wines: a large selection of old vintages will allow you to discover how time can enhance the identity of some iconic labels.

There will also be the Food Area, dedicated to artisans of taste, with a selection of cured meats, cheeses, desserts and traditional dishes that can be tasted on site or purchased. Trattoria Peposo, Tortapistocchi, La Marocca di Casola, Naturalmente Lunigiana, Corzano e Paterno and Antica Norcineria Lanè will be present.

The cost of the ticket for each single day , which allows tasting of all the wines, is 40 euros per person.

Tickets can only be purchased in advance through the website www.terreditoscana.info.

On both days, free shuttles will run between the Viareggio train station and the UNA Hotel.

The minibuses, easily identifiable by the event logo displayed outside, will be parked outside the train station and will be available, traffic permitting, every 15/20 minutes.

List of Participating Wineries

Castell’in Villa, Rampolla Castle, Terriccio Castle, Albola Castle, Ama Castle, Bolgheri Castle, Monsanto Castle, Radda Castle, Volpaia Castle, Monterinaldi Castle, Tricerchi Castle, Cesani, Chiappini, Col di Bacche, Colle Massari, Colle Santa Mustiola, Cològnole, Counts Capponi Villa Calcinaia, Contucci, Cupano, Dei, Pienza Factory, Fabio Motta, Fabrizio Dionisio, Fattoi, Corzano and Paterno Farm, Cerro Farm-La Poderina-Monterufoli Estate, Pino Farm, Magliano Farm, Ripa d’Orcia Farm, Le Pupille Farm, Montellori Farm, Sardi Farm, Selvapiana Farm, Varramista Farm, Fontodi, Fortulla, Giacomo Baraldo, Gianni Brunelli-Le Chiuse di Sotto, Gianni Moscardini, Giodo, Grattamacco, I Balzini, The Places, The Dovecote of Santa Chiara, The Marroneto, The Rio, Islands and Olena, Istine, The Erta of Radda, The Fralluca, The Gerla, The Tanna, Lamole of Lamole, The Chiuse, The Cinciole, The Ragnaie, The Vineyards of Silvia, Lisini, Mastrojanni, Mazzei, Monastery of the White Friars, Montepeloso, Montepepe, Monterotondo, Monteverro, Montevertine, Orma, Panizzi, Patrizia Cencioni, Petra, Petrolo, Piaggia, Pietroso, Pieve Santo Stefano, Podere The Carnasciale Estate, The Castellaccio Estate, The Palazzino Estate, The Ripi Estate, The Marcampo Estate, The San Giacomo Estate, The Sant’Agnese Estate, The Terreno Estate at Via della Volpaia, PoggioArgentierA, Poggio al Lupo, Pomona, Ricasoli, Ridolfi, Riecine, Rocca delle Macie-Zingarelli Family, Rocca di Castagnoli-Capraia, Rocca di Montegrossi, Roccapesta, Salcheto, Salvioni – La Cerbaiola, San Giusto a Rentennano, Sancaba, Sanlorenzo, Michele Satta, Sesti, Solatione, Talenti, Buonamico Estate, Col d’Orcia Estate, Carleone Estate, Ghizzano Estate, Trinoro Estate, La Massa Estate, Le Potazzine Estate, Lenzini Estate, Mariani Estate, Montauto Estate, Monteti Estate, San Giorgio Estate, San Guido Estate, Sette Ponti Estate, Terenzuola ,Terrain, Teruzzi, Tiezzi, Toscani, Your Rita, Valley of the Sun.

From 6 to 9 April, Bonollo 1908 brings its excellence to Vinitaly (HALL 5 – STAND F3), including new creations and icons of taste, in an ongoing dialogue to discover the beautiful and the good without compromise.

The Verona stage will be the occasion for the debut of Ligneum – the precious tonneaux reserves of Bonollo 1908: four exclusive pieces, each with a distinctive personality: Ligneum Cru Italiae , rich and structured; Ligneum Prosecco , soft and elegant; Ligneum Moscato , aromatic and enveloping; and Ligneum Miele di Tiglio , with a balsamic and rounded profile. The maturation in oak tonneaux enhances the distinctive sensory notes of each reference, giving life to an original, contemporary and engaging tasting experience.

Alongside the new Ligneum, Bonollo 1908 also celebrates the restyling of the three iconic pieces OF Amarone Barrique, OF Dorange and OF Amaro , the complete expression of Taste OF Beauty .

In addition to the OF universe, Bonollo 1908 will also present the excellence of the Ballor and Templeton brands.

With a history of 170 years, Ballor is today a protagonist in contemporary mixology thanks to three signature creations: Ballor Vermouth, Ballor Gin and Ballor 100. The careful selection of botanicals and the distilling mastery give each product a distinctive character, perfect for lovers of good drinking.

An absolute novelty for Vinitaly 2025 will be the presence of the Templeton Distillery , with five exclusive references of artisanal whiskeys: Templeton Rye Whiskey 10 years Riserva, Templeton Rye Whiskey 6 years, Templeton Rye Whiskey 4 years, Templeton Midnight Whiskey and Templeton Fortitude Bourbon . A tribute to tradition and quality, now available in Italy thanks to the exclusive distribution of Bonollo 1908.

Attached is an in-depth press release with photos of the new Ligneum Cru Italiae and of Elvio Bonollo, fourth generation of the family.

Gradis’ciutta winery, which presents “30 Under 35”, the competition for young artists announced within the project “Ars Sine Finibus”, the new cross-border artistic project that unites Italy and Slovenia, with the aim of transforming the vineyards of Collio and Brda into an open-air museum.

Ars Sine Finibus is the new cross-border art project that unites Italy and Slovenia, born in collaboration between Galleria MAG of Como, Studio Giorgio Celiberti of Udine and the wineries Gradis’ciutta of San Floriano (GO) and Sinefinis Doo, of Kojsko (SLO) want to transform the vineyards of Collio and Brda into an open-air museum. The initiative aims to promote sustainable art through installations and sculptures made with recycled materials, celebrating the union between nature and culture.

A key element of the project is the 30 Under 35 competition, which will involve 30 young emerging artists , divided into mixed Italian-Slovenian couples. Participants will have the opportunity to create unique works that will be exhibited in the vineyards and will be freely accessible to the public. The aim is not only to enhance emerging creativity, but also to strengthen cultural dialogue between the two countries, stimulating a new generation of artists with an authentically European vision.

Interested artists , aged between 18 and 35 and resident in Italy or Slovenia, can apply by following the instructions available on the official website. The deadline for applications is set for April 6, 2025.

The project is funded by the European Union under the Small Project Fund GO! 2025 of the Interreg VI-A Italy-Slovenia 2021-2027 Programme and managed by GECT GO.

The official debut at Vinitaly. The eco-friendly labels designed by Advision are made by Fedrigoni in self-adhesive paper obtained from pure cellulose with waste material.

Cantine di Verona presents G.Low , a new line of low-alcohol wines designed for conscious and carefree consumption. It is composed of two references: the Bianco , from Garganega and Trebbiano grapes, and the Rosato , from Corvina and Merlot, with 8° alcohol. The alcohol content is obtained naturally thanks to early harvesting and controlled fermentations , preserving the organoleptic profile of the grapes, without resorting to dealcoholization, a process that Cantine di Verona considers unsustainable and which can sometimes negatively affect the sensory characteristics of the product.

With this project, Cantine di Verona consolidates its commitment to a more sustainable future, adopting a circular approach to production: processing waste is in fact reused in a virtuous upcycling cycle to create eco-friendly packaging solutions . The new labels are made with Re-Play Tintoretto Gesso , a FSC™ certified chlorine-free (ECF) pure cellulose self-adhesive paper, which through the integration of 15% recycled glassine transforms a waste material into a valuable resource, reducing energy consumption and supporting a virtuous model of circular economy. Re-Play Tintoretto Gesso represents the first example of upcycling in the self-adhesive sector in a closed loop recycling system. The collaboration between Cantine di Verona and Fedrigoni began in 2024 with the creation of this pilot project. “ G.Low is much more than a wine: it is an invitation to slow down and savor the moment with awareness – says Luigi Turco , President of Cantine di Verona –. In the name given to the range, which comes from the union of “green” and “low”, two key concepts capable of representing the soul of this product, we wanted to recall this idea of ​​sustainability, of a carefree but concrete approach and of a slow lifestyle, which accompanies every glass and every meeting”. ​ ​The initiative combines the intrinsic lightness of the product with the sustainability of the packaging – designed by the branding and design agency Advision – which interprets the concept of sustainability and conviviality in a contemporary way. The labels are characterized by the use of vibrant and extremely bright colors, in shades of acid green and light blue and by metallic details in gold, as well as a particular thermochromic paint that reacts to temperature changes, alerting when the wine is ready to be served and making the consumer experience even more optimal. An innovative design that celebrates the lightness and luminous glow of wine, as the name itself suggests, confirming Cantine di Verona’s commitment to a more responsible future. ​With a price of 6 euros, the two wines will officially debut at Vinitaly and will be available in the 10 wine shops of the Verona group and on the Northern European market starting in April .