LA FARRA PRESENTS THE ACTIVITIES SCHEDULED FOR THE WELL SEASON: A SENSORY JOURNEY THROUGH THE VINEYARDS AND THE NEWS OF BELVEDERE LA FARRA

With the arrival of spring, the “La Farra” winery of Farra di Soligo is thrilled to announce the opening of its 2024 wine tourism season, inviting wine enthusiasts and visitors to discover the beating heart of the Prosecco Hills of Conegliano and Valdobbiadene, UNESCO World Heritage Site.

This year, attention is paid in particular to the Belvedere La Farra , the recently restored rustic house, which represents the completion of the journey of knowledge of the winery and the surrounding area, to offer the visitor an immersive experience in the places of production. Set among heroic vineyards, Belvedere La Farra offers those who choose to taste the wines of the cellar a unique wine tourism itinerary that combines the tasting of Valdobbiadene Prosecco Superiore La Farra with the culture and history of the area. “ The Belvedere La Farra recovery project is based on a real need for sharing that we three brothers felt deeply ,” says Adamaria Nardi . “ It is in fact an evocative corner that we have always experienced with great intensity and that we wanted to share with others. It is more than just a place, it is the embodiment of a deep connection with the vineyards that surround it and with everything that these shores represent for us. Belvedere La Farra evokes a set of sensations and memories where the history of our family, that of the winery and the community in which we are rooted are intertwined. It is a structure that brings to mind the profound meaning of heroic viticulture . Cultivating vineyards in these hills is in fact very tiring but at the same time fascinating and satisfying, especially thanks to the beauty of the landscape. Stopping to contemplate these places in silence, in contact with nature, is a privilege that we wish to share with all visitors who come to visit us. Tasting our Prosecco Superiore during a pleasant stop at Belvedere La Farra, together with a visit to the cellar and vineyards, means appreciating our production world and grasping its essence, along an invisible thread that connects our identity to the wine tourism experience that we offer ”. Finished restoring in 2023, this structure serves as a meeting point for visitors to the winery, offering them the opportunity to fully immerse themselves in the unique atmosphere of the hills. Through a curated selection of books and guides available in the internal library, guests can deepen their knowledge of local traditions while tasting the exclusive wines of La Farra. The wine tourism experience offered by La Farra is enriched with a route of approximately 3 km along the road to the Collagù Sanctuary . The name of this place is inspired by the particularly sharp shape (colle acu-to) of the hill on which the sanctuary is built, located just below the summit. The itinerary, which winds along the pre-existing route much loved by local inhabitants and hiking enthusiasts, requires about 30 minutes of walking. The walk offers the possibility of extending up to the Sanctuary of Collagù, known for its characteristic position, and continuing towards the village of the same name or the small church of San Gallo. Upon returning, guests have the opportunity to take a short tour of the winery and purchase the wines produced. Furthermore, ” La Farra Fridays ” are back, the popular event format for wine lovers which gives the opportunity to combine a tasting of selected wines with a walk through the heroic vineyards of the cellar. Guests can book this unique experience in the cellar, immersing themselves in the tranquility and beauty of the hilly landscape while tasting and discovering the nuances of La Farra’s Valdobbiadene Prosecco Superiore. With a variety of events, tastings and guided tours, the company is therefore preparing to offer an unforgettable experience that highlights the richness of its territory and the excellence of its wines.

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RUCHÈ FESTIVAL 2024: RECORD NUMBERS

The event was a great success despite the unfavorable weather conditioGreat participation in the Ruchè Festival 2024 , organized by the Association of Producers of Ruchè di Castagnole Monferrato DOCG, which was held on the weekend of 17-19 May at the Tenuta La Mercantile in Castagnole Monferrato (AT) . With more than 1,000 tastings , 3,000 attendees , and 2,000 bottles sold , the event was not only an opportunity to taste the different facets of a wine that is conquering the whole world, but also a pleasant context in which to immerse yourself in art, in music and entertainment, thanks to the collaboration with Monferrato On Stage and Artàporter and all the artists who participated.
Franco Cavallero , President of the Ruchè Producers Association, expresses his enthusiasm:
<< The Ruchè Festival was born with the aim of making Ruchè known to a new audience but also, and above all, of presenting the faces of the producers who, every day, work and seriously invest in an extraordinary and contemporary wine. The Festival ends with a more than positive outcome: we achieved record numbers, achieving 30% more than last year and this suggests an ever-increasing interest in this vine, which makes us proud to say the least >>.
The event recorded a large turnout of the public, confirming the growing interest that the native Piedmont vine has been acquiring in recent years. The combination of wine and art was the fulcrum of the party: the tastings were accompanied not only by the artistic dimension of the estate, but also by works by artists selected by Artàporter, as well as by the performance of nationally renowned musicians, such as Johnson Righeira , Le 3 CHIC and Instabil Band . The event was organized by the Association of Producers of Ruchè di Castagnole Monferrato DOCG in collaboration with the Barbera d’Asti and Vini del Monferrato Consortium, Go Wine, Artàporter and Monferrato On Stage.

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In Sutrio the Cjarsòns Festival, the most typical dish of Carnia

Sunday 2 June.

Cjarsòns have distant and exotic roots, a sort of delicious ravioli, a symbolic dish of Carnia, intact Friulian mountains whose valleys have been crossed since time immemorial by trade, passage of people, cultures and ideas between the Adriatic Sea and beyond the Alps, towards present-day Carinthia and Bavaria. Their origin is linked to the cramârs , the street vendors of spices who, since the 18th century, crossed the Alps on foot to sell their precious and exotic merchandise purchased in Venice and placed in the crassigne , a sort of small wooden chest of drawers, in Germanic countries. which they carried like a backpack on their shoulders. When they returned home, it was a big celebration and the women prepared Cjarsòns , potato dough agnolotti with a ricotta-based filling mixed with a very rich variety of ingredients: spices, dried fruit, sultanas, oriental aromas, aromatic herbs… in short, what remained at the bottom of the drawers of the crassigne . Even today in Carnia there are many recipes for Cjarsòns , the filling of which varies not only from town to town but also from family to family: there are over 50 variations . Every housewife and every restaurant has their own, making the best use of the pantry and combining very fresh ingredients such as apples, potatoes, spinach, raisins, mint and spring herbs with spices. Final touch, the seasoning: a simple sprinkling of scuete fumade (smoked ricotta) and ont (melted butter).

Sutrio dedicates its now traditional early summer festival to this delicacy, “I Cjarsòns, the tradition of Carnia” , which this year will be held on Sunday 2 June . Walking among the 10 tasting islands set up in the most characteristic corners of the country, you will be able to taste the unusual flavors of this dish and get to know the different souls that characterize a food of certainly poor origin, but as complex and rich in ingredients as a plate of haute cuisine. 10 villages , representing all the valleys of Carnia, will each offer their own traditional recipe. It will thus be possible to taste savory or sweet cjarsòns , flavored with spring herbs or small flakes of chocolate, with lemon balm and onion or with dried pears and carobs, accompanied by the finest wines from large Friulian companies , selected for the occasion. In addition to the food stands, there are also activities for children, live music and a market with local products . The festival, which is part of the entertainment activities of the territory foreseen by the PNRR Borghi Announcement “Il Bosco nel Borgo-Il Borgo nel Bosco”, will be postponed to June 9th in case of bad weather.

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The Ten Morellino del Cuore 2024 elected by six famous Italian sommeliers have been revealed.

The 10 Morellino di Scansano of the second edition of Morellino del Cuore have been revealed.

After the success of the first, the second edition of Morellino del Cuore is underway, a project born from the collaboration between the Morellino di Scansano Docg Protection Consortium and the journalists and wine experts Roberta Perna and Antonio Stelli to make an increasingly wider public aware of a among the most historic denominations of Tuscany.

Last year, six well-known names in the world of wine elected the 10 Morellino del Cuore, while for this new edition it was a jury made up of six famous sommeliers from Italian restaurants who blindly tasted the samples and elected the labels that suited them notice this year they best reflect the territory and the soul of Morellino di Scansano, in which the Sangiovese grape reigns supreme.

At the Consortium headquarters in Scansano the sommeliers Davide Macaluso, director of food and beverage of the Principe di Piemonte in Viareggio , Walter Meccia, head sommelier of the Four Seasons in Florence , Andrea Menichetti, owner and manager of the Da Caino cellar in Montemerano , Jessica Rocchi , maitre and chef sommelier of Andrea Aprea in Milan , Pascal Tinari owner and maitre and sommelier of Villa Maiella in the Maiella Park and Matteo Zappile restaurant manager of Il Pagliaccio in Rome, after blind tasting 59 samples, announced the 10 Morellino del Cuore 2024 divided into three Morellino “Intermediate” which falls between the Vintage and the Reserve, coming onto the market after the Vintage but not following the same refinement process as the Reserve, four references; Reserve, three references.

They get on the podium in this new edition

For the Vintage:

  • Cantina Vignaioli Morellino di Scansano Roggiano Docg 2023
  • San Felo Morellino di Scansano Docg 2023
  • Terenzi Morellino di Scansano Docg 2023

For the “Intermediate”:

  • Montiano PerBene grove Morellino di Scansano Docg 2022
  • Morisfarms Morellino di Scansano Docg 2022
  • Roccapesta Morellino di Scansano Docg 2022
  • Podere 414 Morellino di Scansano Docg 2021

For the Reserve:

  • Alberto Motta Morellino di Scansano Docg Riserva 2021
  • Val delle Rose Poggio al Leone Morellino di Scansano Docg Riserva 2021
  • Saint Lucia Tore del Moro Morellino di Scansano Docg Riserva 2020

These labels will become the protagonists of events to be held in Florence, Rome and Milan dedicated above all to the trade press and partly also to enthusiasts of good drinking.

The first evening in which it will be possible to taste the 10 Morellino del Cuore paired with tasty dishes will be held in Florence on Wednesday 19 June at the Olio Restaurat restaurant in via Il Prato 58R . Some producers will also take part in the dinner, the President of the Consortium Bernardo Guicciardini Calamai and the Director Alessio Durazzi who will present the labels and the project to the public, together with Antonio Stelli.

For more information contact the restaurant on 055 265 8198.

Below are the words of the President of the Consortium Bernardo Guicciardini Calamai.

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