Lucca protagonist of the event dedicated to Italian wines kissed by the sun and the sea.

March 30 and 31, 2025 – Royal College of Lucca ( Piazza del Collegio, 13, 55100 Lucca LU ).

Italy and the sea: a strong and indissoluble bond because most regions have at least one coast. And yet, the “ coastal wines ” are still all to be discovered, wines where the influence of the sea gives flavor and character and where the richness of variety allows for a thousand expressions. To make them known, in Lucca , a splendid Tuscan city, on March 30 and 31 will be held “Vini delle Coste” , an event open to operators in the sector , journalists and enthusiasts . The protagonists will be first of all the wines of the Colline Lucchesi, Colline Pisane, Montecarlo and Candia , expressions of the provinces of Lucca, Pisa and Massa but also those from many regions of Italy that share the sun and the scent of the sea.

Italy was imagined as a bridge in the middle of the Mediterranean, which from Friuli-Venezia Giulia to Liguria offers unique wines: in the selection of wineries, coming from all over Italy, priority was given to those companies that follow the entire production cycle, from the vineyard to the bottle, encouraging the participation of subjects active in the field of social agriculture, looking with interest at projects related to the recovery of land in marginal areas, examples of heroic viticulture that offers not only fruits, but also stories to be discovered.

The event will be held at the Real Collegio di Lucca , which was already mentioned in the 6th century as a convent annexed to the splendid church of San Frediano , still characterized today by the façade where the 13th century mosaic stands. Remodeled over the centuries, it has had its current structure for over two hundred years and its history is intertwined with that of Elisa Bonaparte and then with that of Maria Luisa di Borbone . In its rooms the winemakers will welcome the public to introduce their philosophy.

“Vini delle Coste” will tell many unique stories in an informal and at the same time intimate context, as demonstrated by the choice of the poster, designed by Massimo Giacon , a cartoonist who has collaborated with famous magazines such as Linus, Elle, Glamour, an illustrator of campaigns for brands such as Absolut Vodka, Memphis, Swatch, a designer of design objects for Alessi, an author of the book “Amami” for Mondadori and much more.

A perfect choice because it is famous throughout the world for Lucca Comics & Games , an international event dedicated to comics, with which there is a strong synergy . A synergy that also extends to the world of food and wine with the Foodmetti – Artisti delle tavola project, a “festival within the festival” dedicated to the excellence of the world of comics and food and wine, directed by chef Cristiano Tomei who at “Vini delle Coste” will present his renewed large table of thought “Condimenti” .

Sunday 23rd and Monday 24th March 2025 Hotel Una Esperienze Versilia Lido | Lido Di Camaiore (LU).

There will be 140 winemakers who will bring to life the new, highly anticipated edition of Terre di Toscana, scheduled for Sunday 23 and Monday 24 March in Lido di Camaiore (LU).

Historic names from the Terre di Toscana parterre will be joined by some new entries that will make the journey into Tuscan winemaking excellence even more fascinating and engaging.

With Terre di Toscana you can discover all the wine-growing areas of the region , from the “classic” ones to the more recent ones, and undertake a unique journey from the north to the south of Tuscany, from the coast to the slopes of the Apennines.

In the glasses you can taste wines from the province of Arezzo, from Bolgheri and Val di Cornia, Carmignano, Chianti, Chianti Classico, Colline Lucchesi and Pisane, Candia and Lunigiana massese, Maremma and Montecucco, Montalcino, Montepulciano, Orcia, San Gimignano …

Awaiting the participants in the 17th edition of Terre di Toscana, which will enliven the bright spaces of the Hotel Una Esperienze Versilia Lido, a few metres from the sea, will be the producers or their most trusted collaborators , ready to explain the philosophy, history, present and future of their businesses.

On Monday , as per tradition, you can also take a journey through time thanks to the proposal of old vintages that can tell more than a thousand words about the evolutionary potential of some iconic labels. In the Food Area, some artisans of taste will propose products such as cured meats, cheeses, sweets and traditional recipes, which can be purchased and tasted on site or taken home as a souvenir of the day.

The cost of the ticket for each single day , which allows tasting of all the wines, is 40 euros per person.

On Sunday and Monday, from 10:30 am to 5:30 pm, free shuttles will run between Viareggio train station and the UNA Hotel.

The minibuses, easily identifiable by the event logo displayed outside, will be parked outside the train station and will be available, traffic permitting, every 15/20 minutes.

List of Participating Wineries

Castell’in Villa, Rampolla Castle, Terriccio Castle, Albola Castle, Ama Castle, Bolgheri Castle, Monsanto Castle, Radda Castle, Volpaia Castle, Monterinaldi Castle, Tricerchi Castle, Cesani, Chiappini, Col di Bacche, Colle Massari, Colle Santa Mustiola, Cològnole, Counts Capponi Villa Calcinaia, Contucci, Cupano, Dei, Pienza Factory, Fabio Motta, Fabrizio Dionisio, Fattoi, Corzano and Paterno Farm, Cerro Farm-La Poderina-Monterufoli Estate, Pino Farm, Magliano Farm, Ripa d’Orcia Farm, Le Pupille Farm, Montellori Farm, Sardi Farm, Selvapiana Farm, Varramista Farm, Fontodi, Fortulla, Giacomo Baraldo, Gianni Brunelli-Le Chiuse di Sotto, Gianni Moscardini, Giodo, Grattamacco, I Balzini, The Places, The Dovecote of Santa Chiara, The Marroneto, The Rio, Islands and Olena, Istine, The Erta of Radda, The Fralluca, The Gerla, The Tanna, Lamole of Lamole, The Chiuse, The Cinciole, The Ragnaie, The Vineyards of Silvia, Lisini, Mastrojanni, Mazzei, Monastery of the White Friars, Montepeloso, Montepepe, Monterotondo, Monteverro, Montevertine, Orma, Panizzi, Patrizia Cencioni, Petra, Petrolo, Piaggia, Pietroso, Pieve Santo Stefano, Podere The Carnasciale Estate, The Castellaccio Estate, The Palazzino Estate, The Ripi Estate, The Marcampo Estate, The San Giacomo Estate, The Sant’Agnese Estate, The Terreno Estate at the Via della Volpaia Estate, PoggioArgentierA, Poggio al Lupo, Pomona, Ricasoli, Ridolfi, Riecine, The Macie Fortress-Zingarelli Family, The Castagnoli Fortress-Capraia, The Montegrossi Fortress, Roccapesta, Salcheto, Salvioni – La Cerbaiola, San Giusto a Rentennano, Sancaba, Sanlorenzo, Michele Satta, Sesti, Solatione, Talenti, The Buonamico Estate, The Col d’Orcia Estate, The Carleone Estate, The Ghizzano Estate, The Trinoro Estate, The La Massa Estate, The Potazzine Estate, The Lenzini Estate, The Mariani Estate, The Montauto Estate, The Monteti Estate, The San Giorgio Estate, The San Guido Estate, The Sette Ponti Estate, Terenzuola ,Terrain, Teruzzi, Tiezzi, Toscani, Your Rita, Valley of the Sun.

Terre di Toscana is an event organized by L’Acquabuona, an online newspaper that since 1999 has been passionately and professionally reporting on the food and wine and agri-food of our beautiful country.

A series of events scheduled in Europe, Asia and America will tell the story of the grape variety and its expressions to the international public.

Cantina Tollo Group presents the 10 Shades of Pecorino Grapes roadshow, the new format created by the company with the aim of telling an international audience about pecorino , a variety that expresses itself at its best and with all its potential in Abruzzo.

During the year, numerous stops of the roadshow are scheduled in the USA , Canada , Japan , Vietnam , the United Kingdom , the Czech Republic , Russia , Kazakhstan , Azerbaijan and Poland . During the guided tastings reserved for the press and international industry professionals, it will be possible to explore all the best expressions of pecorino, from sparkling wine to spontaneously fermented organic still wine, through heroic viticulture at 800 metres above sea level and refinement in amphorae. In fact, there are ten products produced with this variety in the company’s portfolio, among the first to enhance its grapes and experiment with different winemaking methods.

“We are among the first producers to have believed in the potential of this grape variety – explains Sandro Ciavattella , general manager of Cantina Tollo – and with 10 Shades of Pecorino Grapes we want to present to international markets all the possible interpretations of this marvelous variety, capable of meeting the contemporary tastes of consumers who are increasingly oriented towards long-lived, fresh and versatile white wines”.

The products produced with Cantina Tollo pecorino grapes have in fact seen significant growth in international markets : in the last two years there has been an increase in sales volumes of 26% . 20% of the pecorino sold is organic: “It is a unique product – continues Ciavattella – which is increasingly meeting requests for wines from typical and native white grapes”.

10 Shades of Pecorino Grapes kicked off in Milan with the first Italian stop and, after a series of events abroad, will end in Rome during 2025.

After the success of New York, the association of natural producers returns from 5 to 7 April 2025 with the historic event. New: the possibility of purchasing bottles for tasting.

VinNatur Tasting, the reference event for lovers of natural wine and professionals in the sector, is turning twenty. It will be held from Saturday 5th to Monday 7th April at the Margraf showroom in Gambellara (Vicenza).

The event, organized annually by the VinNatur Association , will welcome 180 winemakers from Italy and various European countries this year, ready to tell their stories with tastings and meetings dedicated to natural drinking.
Among the new features of the 2025 edition is the possibility for visitors to directly purchase the labels for tasting and to use shopping carts , available at the entrance to ensure the convenience of the visit. The tasting room, the space dedicated to journalists and importers, will also be renovated , set up to offer an optimal tasting experience in a quiet and private environment. The food area will offer a selection of quality products from small Italian businesses, to explore the gastronomic culture of the Bel Paese and support local artisans.
The Association recently celebrated another significant milestone : the success of the first overseas event, specifically in New York , which saw the presence of over 500 importers, journalists and industry professionals. “The American event was a dream come true for us,” said Angiolino Maule , President and founder of VinNatur. “The logistical complexities were significant, but the satisfaction of interacting with an audience as knowledgeable as it was curious repaid every effort. The success of the three masterclasses, already sold out a week in advance, increasingly demonstrates the growing interest in our sustainable approach to viticulture and the appreciation of natural wine in an international context like New York.”
Now the attention returns to Italy : “After the enthusiasm gathered in New York we are happy to return home – concludes Maule –, ready to welcome enthusiasts and professionals in a few months to celebrate wine according to nature and strengthen the deep bond with the territory”.
Tickets for VinNatur Tasting 2025 will be available on the Eventbrite platform starting February 1st at a cost of 30 euros for a day ticket and 50 euros for two days, including a tasting glass, a map of the producers and an event catalogue. All proceeds will go towards funding VinNatur’s research and training projects, as well as supporting charitable initiatives.

VinNatur Tasting in brief
When : Saturday 5, Sunday 6 and Monday 7 April 2025
Where : Margraf Showroom | Via Torri di Confine – Gambellara (Vicenza)
Opening hours to the public : 10am to 6pm
Entrance : 30.00 euros per day (50.00 euros for two days) including a glass for tastings, a map of the producers and an event catalogue. Tickets can be purchased on site, at the entrance to the event (in cash, credit card or debit card) or online on Eventbrite. Minors do not pay for the entrance and cannot do tastings, small pets are allowed
Useful information for those arriving by train:
– A free shuttle bus service will be available to and from the San Bonifacio train station
– On your return we recommend going to the entrance of the event 30 minutes before the train leaves
Useful information for those arriving by car:
At the Montebello Vicentino toll booth exit (A4 Milan-Venice motorway), turn immediately right towards Verona. The Margraf showroom is on the right after 1.2 km along the SR11. Large parking lot in front and easily accessible
Website: www.vinnatur.org/evento/tasting-2025/