Cantina Pizzolato – specialized since 1991 in the production of organic and vegan wines – is proud to present the new vintage of Novello IGT Veneto 2024, obtained from resistant vines and without added sulphites. Novello is not just a wine, but an authentic symbol of celebration of agricultural work: the first fruit of the year that expresses the essence of the harvest just concluded.
Fruit of the commitment to the environment and the passion for producing high-quality wines, Cantina Pizzolato – specialized since 1991 in the production of organic and vegan wines – is proud to present the new vintage of Novello IGT Veneto 2024, obtained from resistant vines and without added sulphites. Novello is not just a wine, but an authentic symbol of celebration of agricultural work: the first fruit of the year that expresses the essence of the harvest just concluded. With this edition, Cantina Pizzolato has reinterpreted Novello in a modern and sustainable way, using resistant PIWI vines such as Cabernet Cortis and Merlot Khorus. PIWI, abbreviation of “Pilzwiderstandsfähig” (fungus resistant), a variety that requires fewer chemical treatments, thus representing a conscious and ecological choice. Novello IGT Veneto PIWI 2024 stands out for its ruby red color with purple reflections and for its intense aromas of violets, blueberries, currants and blackberries. On the palate it is harmonious, with a light tannic note that enhances its fresh and fruity character. This wine lends itself to numerous autumnal pairings: from risotto with pumpkin and mushrooms, to pappardelle with porcini mushrooms, to mature cheeses and cured meats. The classic pairing with chestnuts makes it the essential protagonist of autumn tables. Produced through the carbonic maceration technique, which ferments the whole bunches in an environment saturated with carbon dioxide, the Novello develops distinct aromas of strawberry and berries, with a low tannicity that makes it fresh and pleasant to drink. This unique winemaking method gives the wine its fruity aromatic profile and an immediately recognizable taste. With the Novello IGT Veneto PIWI, Cantina Pizzolato celebrates autumn in all its fullness: a wine that contains the aromas of the grapes just brought to the cellar and the freshness of sustainable winemaking. The innovative approach combines the cultivation of resistant vines with the absence of added sulphites and demonstrates the commitment of the Pizzolato Winery towards organic viticulture, respectful of the environment and always oriented towards quality.