47 companies and over 200 wines in Rome on January 18 and 19 to discover the incredible wine heritage of the Island.
Rome, everything is ready for the weekend event dedicated to Sardinian wines and organized by the Vinodabere newspaper.
The third edition of the event “La Sardegna di Vinodabere” records a significant increase in the participating producers and wines tasted, thus representing a unique opportunity to discover and explore the variety and complexity of the winemaking of a region that is a real small continent.
On Saturday 18 and Sunday 19 January, at the Hotel Belstay in Rome, it will be possible to meet numerous Sardinian winemakers (47 companies) at the tasting tables, representing the many areas (real sub-regions) where quality wine is produced. Among more than 200 references including whites, rosés, reds, sweet and oxidative wines, and even bubbles, you will be able to orient yourself to appreciate, as it deserves, the oenological richness of Sardinia, get to know the winemakers who bring it to life and experience in the glass the state of the art of Sardinian viticulture, now reached levels of indisputable excellence.
A journey through the senses, therefore, among the productions coming from the territories of Alghero, Anglona, Gallura, Mamoiada, Mandrolisai, Jerzu and Ogliastra, Oliena, Orgosolo, Oristanese, Romangia, Sulcis and southern Sardinia,
The main sponsor of the event is the Consortium for the Protection of Pecorino Romano Cheese (based in Sardinia, the absolute master of cheesemaking in the entire Tyrrhenian Centre).
Plan
Saturday 18th January
from 1.30pm to 3.30pm
Opening of tasting stands for operators (restaurateurs, agents, distributors, wine merchants, n.1 accreditation for commercial activity) with accreditation request by writing an email by January 17 (and then receiving confirmation) to operatorivinodabere@gmail.com
Opening of tasting stands for the press with accreditation request by writing an email by January 17 (and then receiving confirmation) to stampavinodabere@gmail.com
Opening of tasting stands for sommeliers and ONAV tasters (with a valid card to be shown at the entrance): tasting kit 25 euros
from 3.30pm to 7.30pm
Opening of tasting stands for the public (tasting kit 30 euros with glass included), for sommeliers and ONAV tasters (with valid card to show at the entrance tasting kit 25 euros).
Opening of tasting stands for operators (restaurateurs, agents, distributors, wine merchants, n.1 accreditation for commercial activity) with accreditation request by writing an email by January 17 (and then receiving confirmation) to operatorivinodabere@gmail.com
Opening of tasting stands for the press with accreditation request by writing an email by January 17 (and then receiving confirmation) to stampavinodabere@gmail.com
Sunday 19th January
From 10:30 to 13:30
Opening of tasting stands for operators (restaurateurs, agents, distributors, wine merchants, n.1 accreditation for commercial activity) with accreditation request by writing an email by January 17 (and then receiving confirmation) to operatorivinodabere@gmail.com
Opening of tasting stands for the press with accreditation request by writing an email by January 17 (and then receiving confirmation) to stampavinodabere@gmail.com
Opening of tasting stands for sommeliers and ONAV tasters (with valid card to show at the entrance): tasting kit 25 euros.
from 1.30pm to 7.00pm
Opening of tasting stands for the public (tasting kit 30 euros with glass included), for sommeliers and ONAV tasters (with valid card to show at the entrance tasting kit 25 euros).
Opening of tasting stands for operators (restaurateurs, agents, distributors, wine merchants, n.1 accreditation for commercial activity) with accreditation request by writing an email by January 17 (and then receiving confirmation) to operatorivinodabere@gmail.com
Opening of tasting stands for the press with accreditation request by writing an email by January 17 (and then receiving confirmation) to stampavinodabere@gmail.com
Vinodabere (www.vinodabere.it) is an online newspaper that has been promoting food and wine culture for years with its articles and events, giving visibility to both well-known and historic realities and to new and undiscovered ones.
The territories, wines and gastronomic specialties of Sardinia have always been, since its birth, at the center of attention of the newspaper Vinodabere and its director Maurizio Valeriani.