In the heart of Sicily, where the sun caresses the hills and the wind brings the scents of the Mediterranean, a vine grows that contains the essence of this magical land: Insolia.
Considered one of the oldest and most representative white grape varieties of Sicily, it has been known since ancient times for its ability to produce wines of extraordinary freshness and aroma, making it more than a wine: it is a story of tradition, passion and terroir. “ Insolia – says the Vice-president of the Consortium for the Protection of Doc Sicily Wines Filippo Palladino – has deep roots in the winemaking history of Sicily. The first mentions date back to centuries ago, when it was already appreciated for its versatility and resistance. The Insolia grapes, grown mainly in hilly areas, where the calcareous soil and the Mediterranean climate enhance its unique characteristics, are a symbol of how tradition can meet modernity both in terms of production and with respect to the tastes of consumers, who are increasingly involved our Sicilian white wines. A perfect wine to accompany the lightness and warmth of summer. ” Insolia, in fact, with its vibrant notes of citrus fruits, white pulp fruit and a subtle touch of aromatic herbs, offers a sip of freshness that immediately invites you to come back. It is said that Insolia has illustrious relationships with vines such as Moscato Giallo and Grillo, and that it traveled from ancient Greece to Sicily through the hands of Greek or Phoenician colonizers. This vine is known for its various names – from Ansonica to Irziola, a name attributed to it by Pliny the Elder in his Naturalis Historia – reflecting the rich evolution of its history and its diffusion across the Mediterranean. Insolia is also known for its extraordinary ability to pair with a wide range of dishes, making it the ideal companion for summer evenings. Excellent with grilled fish, such as sea bass or sea bass, this wine also pairs beautifully with light appetizers and fresh salads. No less surprising is the combination with cheeses, especially soft ones and young pecorino cheeses, where its acidity cuts the creaminess of the cheese, leaving the palate pleasantly clean and ready for another bite. With this cultural heritage and an unparalleled flavor profile, Insolia confirms itself as one of the pillars of Sicilian viticulture and an essential protagonist of the summer. CONSORTIUM FOR THE PROTECTION OF DOC WINE SICILIA The Consortium for the protection of DOC Sicilia wines (siciliadoc.wine) came to life in 2012, with the aim of representing the wine of the Sicilian territory and promoting the DOC Sicilia denomination, with actions aimed at increasing the visibility of a symbolic brand of Made in Italy and to the protection and supervision in defense of consumers and producers. Around 7,000 winemakers and over 500 bottlers are promoters of the Controlled Designation of Origin, a useful recognition to represent them but also to enhance and safeguard the island’s wine production.