Wine estate near Pramaggiore (VE) with vineyards, branches, cellar and B&B.

The estate is about 7 hectares of which 6.1 hectares of vineyards (Prosecco Doc, Chardonnay, Pinot grigio and Pinot nero), a very beautiful cellar with vitrified concrete and steel tanks, good storage capacity. A small house with pergola and kitchen for the Frasca wine tasting. 15 kw operational photovoltaic system.

The rural farmhouse (Bed and Breakfast) is developed on three floors, ground floor: office, living room, kitchen, fireplace corner, laundry room, on the first floor three bedrooms with bathroom and on the second floor attic rooms where it is possible to obtain two more bedrooms. Finishes of the farmhouse excellent. Surface of sqm.

The cellar consists of a single room with a height of 6.20 m., An additional wall for structural and thermal resistance, wooden beams, treated planking and adequate insulation for the roof tiles. Surface of 220 square meters.

The tasting room (Frasca) obtained from a renovated rustic annex. The property consists of a fireplace room, kitchenette and toilet. with anteroom. The structure is in masonry, with wooden ceiling including the external pergola, terracotta floors, systems up to standard. Surface of sqm. 97.11.

For more information, send a non-binding letter of interest with data of the possible buyer to: info@tenuteagricole24.it or call + 39 375 5602855

Wine Estate in the upper Marca Trevigiana Organic and otherwise.

The exposure of the vineyards favors the expression of the individual vine plants.

The company’s philosophy is to operate in full respect of the environment and the well-being of the people who live there.

This approach finds its maximum expression in the organic wine collection.

The winery, located in the province of Treviso and in the past the heart of the farm, now houses the best technologies for the production of still and sparkling wines.

The articulated winemaking process starts from the vineyards to end in the cellar: in fact, each phase that leads to the transformation of the grapes into wine takes place within the estate, from the processing of the must to the storage of the bottles.

The cellar, of about 600 square meters, has a capacity of 10,000 hectoliters and can bottle both Prosecco Asolo, Docg, Doc and others. Today it bottles 120,000 bottles a year and 280,000 for other wineries.

Glera vineyards for 1.5 hectares just planted and 1 hectare of Merlot

Good turnover and good income.

For more information, send a non-binding letter of interest with data of the possible buyer to: info@tenuteagricole24.it or call + 39 375 5602855

Agricultural estate located in the heart of the Tuscan Maremma, in the municipality of Scansano (GR), an ancient village famous throughout the world for its fine wine, the Morellino di Scansano.

Scansano, Tuscany.

The company philosophy aims to protect a still uncontaminated territory, very rich in plant and animal species still in the wild.

The result – based on organic and biodynamic cultivation methods – is the production of artisanal wines fermented by indigenous yeasts and low in sulphites, vinified – restoring a technique of the past – in terracotta jars. The processing and production are therefore managed with the minimum use of mechanical means and chemical products.

For more information, send a non-binding letter of interest with data of the possible buyer to: info@tenuteagricole24.it or call + 39 375 5602855

Wine Estate in the Oltrepo Pavese.

The winery, in a single body of about 16.5 hectares of which about 15 hectares are planted with vines, is located on the hills of Oltrepò Pavese, a triangular strip of land south of the river Po which soon becomes hilly, up to in the Apennine area.

The estate is located on a ridge almost close to the Piacenza area, at an altitude of about 250 m. SLM.

The soil has a predominantly clayey limestone composition, with slight variations from area to area. These characteristics make it very suitable for the production of structured reds and aromatic whites.

The vineyards are all registered with the DOC, and at the moment they present a mixed situation, with some of average age and others very old.

THE WINES

Croatina, Barbera, Pinot Nero and Malvasia

The production process complies with the regulations for organic farming. All vineyards are certified by bioagricert.

The company produces about 25,000 bottles per year, the remainder is given to private cellars.

The current structure of the cellar (vaulted red brick ceilings and constant temperature during the various seasons, with storage and aging area) can easily support up to 200/250 thousand bottles a year. The first processing line includes a hopper, a crusher-destemmer and a press. On the ground level there is the part dedicated to the actual winemaking with stainless steel tanks; a slightly higher level leads to the bottling line, consisting of a filler, capper and labeling machine.

In the company there are five apartments of about 75/80 square meters to be adapted and a parking area.

Employees: the two owners and two other people on call.

Markets: Japan, USA, Canada, distributor in Milan, and Vinivinci distributor.

For more information, send a non-binding letter of interest with data of the possible buyer to: info@tenuteagricole24.it or call + 39 375 5602855