The company consists of a cellar and vineyards.

Beautiful sunny position at about 200 meters above sea level. of average altitude

Vineyards since 1960, then renovated since 1960.

Vineyards planted from 1999 to 2000, except about 1 hectare which is 35 years old

vines in San Giovese for the most part, then Canaiolo, Coliegiolo, Trebbiano, Malvasia black and white, spurred cordon arrangement, mostly Chianti DOCG is produced, about 55/60 q of wine per hectare.

We produce unpasteurized or filtered wine, and they are marketed

5 labels plus a vin santo.

The cellar is from 2011 and so are the bottling rooms, tasting room.

The company is close about 50 m. to the manor house that al

is not currently for sale, but it may be in the near future.

The cellar consists of 200 square meters. of vinification at P.T., 100 square meters. from

bottling at the P.T., 100 square meters of tasting room + office +

refectory + bathroom on 1st floor and about 70 square meters. of attic on the 2nd floor

everything perfect and working.

The vineyards amount to about 9 hectares. And the wine is certified Chianti D.O.C.G.

There is also just over 2 hectares of woodland.