Company 1:

The winery owns properties for about 7,500 square meters. with these uses:

– Grape drying,

– Vinification

– Wine storage with a capacity of 14,000 hectoliters

– Barrique cellar

– Bottling room

– Tasting room

– Offices

– Storage for equipment

LAND:

Over 20 hectares of property, planted with vines typical for the production of Amarone

Over 22 hectares for rent, planted with typical vines to produce Amarone

In stock there is wine for a total value of approximately 7 million euros.

The average annual turnover is currently 2.6 million euros;

Company 2:

In the most important and oldest wine production area in Italy, Valpolicella, 9.5 hectares of owned vineyards plus 6 rented, 2.5 hectares of olive grove.

All products come from certified organic farming. The property has water wells for irrigation.

Cellar complete with all equipment.

Manor house with offices, warehouses, apartments and tasting rooms.

The production (Amarone, Recioto, Valpolicella, …) amounts to about 1,930 hl in bulk wine, and 860 hl bottled for about 93,000 bottles.

6 permanent employees (2 in the office, 2 in the cellar and 2 in the vineyard) plus an on-call cooperative.

Turnover of around 600,000 euros (of which 300,000 for management expenses and 300,000 for investments and various maintenance). Currently useful at breakeven.

Company 3:

Winery located in the classic Valpolicella, has:

• 28 hectares of DOCG vineyards all terraced, drip irrigation e

own wells, all the vineyards are “young” (under 10 years)

registered and registered with the AVEPA vineyard register;

• Cellar with aging area, restaurant tasting area

private interior with the possibility of organizing events related to food

and to taste;

• Vinification and bottling carried out by third parties;

Own grape ripening area;

• The brand has been active since 1823;
• Produces Amarone Riserva, Amarone Classico, Ripasso,

Valpolicella, Recioto, Rose, Lugana and more;

• Current production 250,000 bottles per year expandable by

a further 200,000 bottles approximately;

The company currently distributes 80% abroad with primo

market China (Has agreements with on-site logistics);

• The owner of the availability of remains in the company for various reasons

ensure production continuity by making yourself available to train

personnel reported by the buyer or reported by him;

• Currently the farm has 9 specialized employees with

long-time experience;

Average turnover 3.7 million per year average profit 57% per annum.

Company 4:

The company is made up of 13 fenced hectares all planted with vineyards for about 85% with Corvina, Corvinone and Rondinella varieties and for about 15% with native varieties, such as Oseleta and Croatina, permitted by the Valpolicella Disciplinary. Currently the production is all in Valpolicella Classico.

In 2020 the company obtained the Organic Company Certificate.

The maximum production envisaged by the disciplinary of 105 quintals/hectare is widely reached and, as per the disciplinary, a quantity equal to 100% of the production/hectare foreseen by the wine register can be purchased.

The vines are arranged in a “retouch” and the branches are arranged with the “Guyot” system; there is no irrigation system as the conformity and quality of the land do not require it.

The company has no employees; the maintenance, harvesting and production works are carried out by the owner with the help of teams of operators in the sector; the harvest is done mechanically.

The company has approx. 3,000 of buildings of which sqm. 500 intended for accommodation and the remaining 2,500 for wine production.

The plants present form a complete mobile production line up to bottling (excluding) and is made up of cutting-edge equipment in the sector, such as for example a berry recognition crusher which allows a pre-selection of the product, with the discarding of aborted or damaged berries, leaves, stalks, etc.

On a covered area of ​​approx. 1,000 accommodate 415 barriques.

There are tanks for a capacity of 1,100 quintals, and the availability of residual space makes it possible to double the production capacity.

Despite having its own registered trademark, the current company choice is to sell the wine directly from the tank; prices net of VAT for the last vintage were Euro 1.85/litre for Valpolicella, Euro 7.50/litre for Amarone and Euro 3.00/litre for Ripasso. Current stock is minimal.

The company is equipped with a solar panel system for the production of hot water, a biomass boiler and a 12.5 Kw photovoltaic system with Tesla storage batteries and can be increased up to 45 Kw: the company is energetically self-sufficient.

The area intended for the accommodation business is divided into 10 lodgings, a meeting room, a kitchen and a dining room. Currently only the bed and breakfast service is provided, but it is already structured for expansion to catering.

Legally the company is a simple agricultural company.

The property is available to run the company for one year following the sale.

The company is km. 13 from the Verona Est motorway exit and km. 15 from Piazza Brà (Verona Arena).

Company 5

Family-run farm in Valpolicella rich in lived history.

About 20 hectares of land on the Valpolicella hills with 15 hectares of vineyards, 12 of which surround the cellar:

1. in various proportions, depending on the allocation of the plants, there are the Corvina, Corvina Grossa, Rondinella, Corvinone, Molinara, Garganega, Chardonnay, Trebbiano di Soave and other red grape varieties
2. biodynamic viticulture with guyot, double guyot, spurred cordon training systems
3. Complete vineyard processing equipment
4. present about 1000 olive trees
5. cellar always updated and complete with drying, steel tanks, cellar (oak, cherry, chestnut, tonneaux and barrique barrels) and bottling line
6. hospitality with nine rooms

The wines produced are: Amarone, Ripasso, Valpolicella, Recioto and Soave.

The warehouse stabilizes at 1 million bulk wine in barrels.

About 150,000 bottles are produced, with an annual revenue of 1,300,000 euros and a profit of about 400 thousand euros.

The markets are divided: 40% in Italy and 60% abroad (USA, Canada, Europe, Switzerland, Japan, Taiwan, etc.)